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Visited

Obachan's Shop

Name: Obachan's Shop
Telephone: +81778451144
Price range: JPY 1,500
Rating: 3.37

おばちゃんの店

3.37

（1 reviews）

JPY 1,500

Soba

Nanjo-gun Minamiechizen-cho, Fukui, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

Address

Nearby stations

0.95km from Imajou station

Seating Options

Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A warm and cozy soba restaurant

Obachan no Mise is a soba restaurant that exudes a warm atmosphere reminiscent of a mother's cooking from one's hometown. With a commitment to providing a pleasant experience for customers, it maintains a non-smoking environment to preserve the aromatic quality of its soba. The handmade thick fried tofu and grated soba with spicy radish are exceptional dishes that allow you to fully enjoy the flavor of the soba. With heartfelt service until the very end, each visit offers a comforting moment.

Ratings

3.37（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.38(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

risa

@risa-116045

Japan

Jul 17, 2025

3.8

This shop is run by friendly older ladies, and you feel warm and cozy the moment you step inside. The specialty cold grated soba is made from only the buckwheat flour from Imajo, resulting in a dark, rustic soba with a firm texture. The spicy grated daikon mixed with bonito flakes and green onions enhances the flavor of the soba. The flat, square noodles have a fun texture that snaps when you bite into them, and they pair well with the dipping sauce and grated daikon. When you pour the light soba broth that comes after the meal, you can enjoy the remaining dipping sauce until the very last drop. The handmade thick fried tofu, which you can buy on the side, is also fragrant and makes for a perfect souvenir on the way home.

1