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Visited

Pizzeria Laggiu

Name: Pizzeria Laggiu
Address: 1F N3 Building, 3-8-27 Asakuracho, Ashikaga-shi, Tochigi, Ashikaga-shi, Tochigi, JP
Telephone: +818075263453
Price range: JPY 3,500
Rating: 3.32

ピッツェリアラジュゥ

3.32

（1 reviews）

JPY 1,500

JPY 3,500

Pizza

Ashikaga-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Monday

18:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

18:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

Closed

Thursday

18:00~21:30

(L.O.21:00)

Accepts reservations

Friday

18:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:00)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

11:30~14:00

(L.O.13:00)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Address

Nearby stations

1.12km from Ashikagashi station1.19km from Toubuizumi station

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Popular Neapolitan pizza in Ashikaga

Pizzeria Raju is a renowned establishment in Ashikaga, famous for its Neapolitan pizza. You can enjoy pizzas made with luxurious ingredients such as black truffles and aged pork cheek, all on a thin, perfectly baked crust. Additionally, there are seasonal limited-time menus, offering the excitement of discovering new flavors with each visit. The warm atmosphere of the restaurant also provides a comfortable dining experience.

Ratings

3.32（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Jun

@jun-727694

Japan

Oct 7, 2025

4.1

The Neapolitan pizza baked in a stone oven is fragrant, and the dough is fluffy and light, making it easy to keep eating. The Margherita with buffalo mozzarella has plenty of cheese but is not heavy, and the flavor of the tomato sauce is distinctly felt. The lemon pizza has a refreshing acidity that serves as an accent, leaving a clean aftertaste. You can see the baking process and other dishes from the counter, allowing you to enjoy the sense of anticipation until the food is ready. There is attention to the salad and portion sizes, and the staff's service is polite, making it easy to choose with confidence. The desserts after the meal are also good, and I was satisfied with the affogato, tiramisu, and pistachio ice cream.

1