Nishimba
にしんば
Enjoy a pleasant time with fresh seafood dishes and a wide selection of sake
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White fish skin crackers 450 yen, silver cod bone crackers 500 yen, grilled tuna collar half 650 yen/950 yen, grilled winter yellowtail collar 950 yen, grilled winter yellowtail 800 yen, dried black throat sea perch 2 pieces 750 yen, salmon grilled with Saikyo miso 650 yen, black sea bream head simmered 700 yen, boiled yellowtail scraps 600 yen, tempura of cod buds and butterbur 750 yen, tempura of conger eel 750 yen, tempura of young sweetfish 550 yen, fried oysters 750 yen, garlic chives wrapped in meat 700 yen, tempura of fish roe 1000 yen, fried young sea bream 450 yen, shirasu and Inaniwa udon aglio e olio 750 yen, garlic butter stir-fried whelk 800 yen, fresh shijimi clams marinated in soy sauce 600 yen, pressed sushi with mackerel half 500 yen/850 yen, cream cheese marinated in Saikyo miso 450 yen, grilled white surf clam 850 yen, fried yellowtail belly and eggplant 700 yen, steamed ginkgo nuts in shell 500 yen, two pieces of botan shrimp in spicy sauce 600 yen, shredded snow crab mixed with crab miso 750 yen, scallops mixed with sea urchin and wasabi 600 yen, freshly boiled broad beans 500 yen, sliced new onions 400 yen, whole steamed new onions 550 yen, overnight pickled water eggplant 400 yen, squid tentacles mixed with liver and mayonnaise 350 yen, nuka-Q mixed with salted kelp 300 yen, tuna with green onion 750 yen, red meat tuna 950 yen, medium fatty tuna 750 yen, medium fatty tuna 1000 yen, tuna with green onion and ponzu 800 yen, tuna skin with green onion and ponzu 300 yen, fresh sea urchin 1500 yen, monkfish liver 650 yen, whelk 950 yen, two pieces of botan shrimp 600 yen, fish roe with ponzu 750 yen, fish roe with white surf clam 850 yen, grilled white surf clam 850 yen, gratin of fish roe and radish 900 yen, stone bream 800 yen, sea bass 700 yen, turban shell 900 yen, hotate scallop 750 yen, red sea bream 750 yen, marinated mackerel 700 yen, salmon 700 yen, fresh octopus 750 yen, fresh octopus suckers with salt and sesame oil 650 yen, fresh octopus with ponzu 650 yen, fresh octopus mixed with sea urchin and wasabi 750 yen, Spanish mackerel 750 yen, stone bream 750 yen, bonito 750 yen, salmon 700 yen, scallop 800 yen, winter yellowtail 750 yen, [Oysters in Shell] Goto Islands 300 yen, Toba 350 yen.
In the sea of Ishigaki Island, located in the center of the Yaeyama Islands far southwest of the Japanese archipelago, there is an abundance of Aasa that has grown under the ample light of the scorching sun. This Aasa, a blessing from the sea of Ishigaki Island, has been prepared in a kimchi style. It can be enjoyed on a bowl of pure white rice, or it pairs perfectly with cold tofu or salad. Please savor the Aasa kimchi. [Aasa] refers to the green seaweed that grows on the rocky shores of Okinawa. Its formal name is 'Hitoegusa.'
600 yen Anchovy Tomato Salad
Shirasu Don 700 yen, Uni Don 1,200 yen, Negitoro Don 850 yen, Ikura Don 950 yen, Maguro no Naka Ochi Don 800 yen, Yakiniku Don 800 yen, Gyusuji Nikomi Don 700 yen, Salmon Ikura Garlic Fried Rice 800 yen, Beef Carpaccio and Gruyere Cheese Stone-Baked Risotto 850 yen, Negitoro Roll 500 yen, Uni Roll 600 yen, Tekka Roll 500 yen, Kappa Roll 400 yen, [Chazuke] Ume 450 yen, Ikura 600 yen, Nori 400 yen, Mentaiko 500 yen, Salmon 450 yen, [Onigiri Grilled Onigiri] Mentaiko, Ume, Salmon, Okaka 1 piece 250 yen, Rice 200 yen, Asari Miso Soup 250 yen
【Junmai Daiginjo】 (1 go / 300ml) Dassai (Yamaguchi) 900 yen / 1,600 yen <Namazake> Ryujin (Gunma) 850 yen / 1,450 yen 【Junmai Ginjo】 (1 go / 300ml) Aramasa No. 6 (Akita) 1,000 yen / 1,800 yen Shimeharitsuru (Niigata) 800 yen / 1,350 yen Yamakoshi (Niigata) 750 yen / 1,250 yen Aramasa Amaneko (Akita) 900 yen / 1,600 yen 【Junmai Sake】 (1 go / 300ml) Tsukasabotan (Kochi) 750 yen / 1,250 yen Tazake (Aomori) 850 yen / 1,450 yen Gassan (Shimane) 700 yen / 1,200 yen Sharaku (Fukushima) 800 yen / 1,350 yen 【Shinshu・Namazake】 (1 go / 300ml) Yamamoto No. 6 Yeast (Akita) 850 yen / 1,450 yen Tokujirou (Kyoto) 750 yen / 1,250 yen Momoiro Nigori Sake Pipipi (Saitama) 750 yen / 1,250 yen Kaze no Mori (Nara) 900 yen / 1,600 yen Tsushimaya (Gifu) 750 yen / 1,250 yen Izumo Fuji (Shimane) 750 yen / 1,250 yen Yamatoshizuku (Akita) 800 yen / 1,350 yen Hakurakuya (Miyagi) 800 yen / 1,350 yen Ippokki - Ibuki - (Fukushima) 700 yen / 1,200 yen ◆ We also have many other varieties available ◆ <Namazake> Takachiyo (Niigata) <Namazake> Horinoi (Iwate) Daina (Tochigi) Jouki Gen (Yamagata) <Namazake> Seikyou (Hiroshima) Takai (Yamaguchi) Chiyonosono (Kumamoto) Kinjirou (Kagawa) Niwa no Uguisu (Fukuoka) Kanazawaya (Fukushima) Shuhai (Kumamoto) *Please note that the brands may change depending on procurement and season, so please contact the store directly for inquiries.
・Ikkon・Izumo Fuji・Meikyo Shisui・Kokuryu・Masayuki・Kiraku Chou・Oze no Yukidoke・Kuroushi・Hiroki・Matsumoto・Yuki no Basho
Glass 400 yen, Jug 550 yen
Sapporo Black Label 550 yen, Kirin Classic Lager 550 yen, Kirin Ichiban Shibori 550 yen
Small bottle
Small Bottle
450 yen -- Yamazaki Highball
<Barley> Shakuun Barley (Fukuoka) 720ml 25° 3,000 yen Nikaido (Oita) 900ml 25° 2,200 yen Kurokirishima (Miyazaki) 720ml 25° 2,600 yen
Shimokitazawa (Nagano) Ginjo 180ml: 600 yen / 300ml 1000 yen Reijin (Nagano) 'Ginka' 'Taruka' Warm - 2 go Tokkuri 700 yen / Barrel Sake - 1 go Masu 450 yen
Oolong tea / Green tea / Corn tea / Turmeric tea / Cola / Ginger ale / Calpis 300 yen Acerola / Tomato 350 yen Black oolong tea / Cranberry 400 yen Fresh grapefruit 450 yen
Cassis Soda 450 yen, Cassis Grapefruit 500 yen, Cassis Oolong 450 yen, Dita Grapefruit 500 yen, Dita Cranberry 450 yen, Red Eye 450 yen, Shandy Gaff 450 yen
Cloudy Apricot Liquor 450 yen, Strained Peach 500 yen, Kabosu Liquor 500 yen, Plum Wine 450 yen, Sherbet Plum Wine 500 yen, Rich Yogurt Liquor 500 yen
Kaku 400 yen, Yamazaki 600 yen
Bottle wine (red/white) 2,500 yen House wine decanter 1,250 yen / glass 450 yen
Fresh Makgeolli Bottle 1,900 yen / Glass 500 yen
Solo Walking 500 yen, Fujisai 400 yen, Mamushi 500 yen, Tominobozan 500 yen, Tenchuu 500 yen, Bright Farm Village 500 yen, Baked Sweet Potato Kurose 600 yen, Sato Black & White 600 yen, Sea 500 yen, Santake 550 yen, Kiraku 450 yen, Aoshuu 650 yen, Seikou Udoc 450 yen, Kurokirishima 350 yen, Akakirishima 500 yen, Maou 600 yen
Wandering 350 yen, Quite 450 yen, Little Monkey 500 yen, Jōzō 400 yen, Black Scorpion 450 yen, Burnt Rice 450 yen, Shakuun Wheat 450 yen, Kenpachi 500 yen, Kenpachi Original Sake 700 yen, Starry Sky 600 yen
Soba Priest 550 yen
Tandakatana 700 yen
Yaezan 450 yen Harusame 450 yen Shimajin 350 yen Zanpa 450 yen Kiku no Tsuyu 450 yen Main ~5 years old sake~ 450 yen Zuisen Omoro ~8 years old sake~ 800 yen
Yamasemi 500 yen Torikai 600 yen Kō no Ue ~13-year-old sake~ 650 yen No Usagi no Hashiri 700 yen
Nagakumo 450 yen Mankoi ~Mankoi~ 450 yen Rento 400 yen Shoryu Genshu 600 yen Ruri Kakesu ~Brown Sugar Rum~ 500 yen
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