Garden House

The Aguchim from the Sezon family is characterized by a rich flavor that perfectly balances spiciness and sweetness. Aguchim made with aged kimchi will surprise even those trying it for the first time with its deliciousness. There is also a wide variety of side dishes such as steamed eggs, seaweed stems, salad, glass noodles, and sardines, which further enhance the meal.

In a family-friendly and warm atmosphere, you can enjoy a leisurely meal in a cool seat. The view from the window overlooking the garden is beautiful and provides a relaxing time for visitors.

The Masuzono family is a well-loved, long-established restaurant for Aguchim in the local area. With a variety of dishes including aged kimchi Aguchim, it is cherished by many people.