Charcoal-Grilled Yakiniku Sato

By grilling with charcoal, we maximize the flavor of the meat. We use fresh ingredients, allowing you to enjoy a juicy taste along with a fragrant aroma. The offal is particularly exquisite, and the combination of meat quality and charcoal is outstanding. The ability to enjoy a variety of cuts is also a charm.

The interior has a calm atmosphere, allowing you to spend a leisurely time. It is perfect for meals with family and friends, where you can enjoy yakiniku in a comfortable space. The warm interior relaxes the visitors. It is also recommended for those who want to cherish private time.

Opened in April 2017 in Tomakomai City, Hokkaido. While new, it offers authentic charcoal-grilled yakiniku and is loved by the local people. Since its opening, it has garnered much support with high-quality service and cuisine. It continues to contribute to the local food culture.