Karakaraya AEON Chatan Ten
鶏千 イオン北谷店
3.05
（0 reviews）JPY 500
Fried Chicken
Nakagami-gun Chatan-cho, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 500
Hours
Sunday
10:00~22:00
(L.O.21:30)
Accepts reservations
Monday
10:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
10:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
10:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
10:00~22:00
(L.O.21:30)
Accepts reservations
Friday
10:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
10:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
10:00~22:00
(L.O.21:30)
Accepts reservations
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted and Electronic money accepted(Transportation IC card, WAON, iD, and QUICPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Karakaraya AEON Chatan Ten
Japanese
鶏千 イオン北谷店
Korean
토리치 이온 키타야점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
10:00~22:00
(L.O.21:30)
Accepts reservations
Monday
10:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
10:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
10:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
10:00~22:00
(L.O.21:30)
Accepts reservations
Friday
10:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
10:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
10:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 500
Payment methods
Credit cards accepted and Electronic money accepted(Transportation IC card, WAON, iD, and QUICPay)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
January 27, 2019
Restaurant details
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