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Ratings and Reviews

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About

Visited

Sumibiyaki Dojo Masato

Name: Sumibiyaki Dojo Masato
Address: Osaka, Yodogawa Ward, Higashimikuni, 4 Chome−22−10 ロアール・たべよし, Osaka-shi Yodogawa-ku, Osaka, JP
Telephone: +81663973750
Price range: JPY 3,500
Rating: 3.07

炭火焼道場勝斗

3.07

（2 reviews）

JPY 1,500

JPY 3,500

Yakiniku

Osaka-shi Yodogawa-ku, Osaka, Japan

0

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Address

Nearby stations

0.32km from Higashimikuni station0.83km from Higashiyodogawa station0.93km from Shin Osaka station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

A yakiniku specialty restaurant with a wide variety of rare cuts of meat

Charcoal Grill Dojo Katsu is a yakiniku specialty restaurant where you can savor rare cuts of meat. The fresh and tender sagari, along with a rich selection of yakiniku dishes, are its main attractions, and every dish is exquisite. The interior offers a space to enjoy shichirin charcoal grilling, while also being equipped with proper ventilation, ensuring a comfortable dining experience. Located just a few minutes' walk from the station, it is loved by many food enthusiasts.

Ratings

3.07（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ryouta

@ryouta-487693

Japan

Aug 29, 2025

3.5

It is easy to enter right from the station, and there are bright table seats lined up. The fun style of grilling your own meat over charcoal in a shichirin (a small grill) is enjoyable, and the smoke is well-ventilated, making it comfortable. The pieces of meat are quite large and very tender, and it's delightful to be able to enjoy even rare cuts. Sauces and wasabi are provided, and when combined, they greatly enhance the flavor. Choosing stone-grilled bibimbap or bibim noodles as a finishing dish adds a satisfying combination of smokiness and spiciness. The polite staff's service was pleasant, allowing me to relax throughout my visit.

YUKIKO

@yukiko-714131

Japan

Jul 29, 2025

3.6

It is very easy to stop by since it takes just a few minutes from the station. A shichirin (a small charcoal grill) is provided at the table, allowing you to enjoy charcoal grilling at your own pace. The smoke extraction system is well-equipped, so you can spend time without worrying about smoke. The larger cuts of meat, including rare parts, were tender, and the juices spread delightfully, making me happy. The side dishes, such as salad, soup, and stone-grilled bibimbap, were also well-seasoned and satisfying. Thanks to the attentive and friendly staff, I was able to enjoy my meal comfortably throughout.

1