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Ratings and Reviews

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About

Visited

Kikuya

Name: Kikuya
Telephone: +81562487115
Price range: JPY 1,500
Rating: 3.23

喜久や

3.23

（1 reviews）

JPY 1,500

Udon

Obu-shi, Aichi, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Wednesday

Closed

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.64km from Oobu station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

A renowned restaurant for homemade udon

Kikuya is a warm and inviting establishment known for its chewy handmade udon. You can enjoy udon infused with the aroma of carefully prepared bonito broth in a bright and clean interior. The kamaage udon is particularly popular, making it worth a visit every day. It's the perfect place for those looking to spend a relaxing time in a calm atmosphere.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAYUMI

@mayumi-989969

Japan

Sep 19, 2025

3.6

The restaurant is lively, and there are tatami rooms where you can relax. The signature dish is the freshly boiled udon, with smooth noodles and a chewy texture that is irresistible. The dashi, infused with bonito, has both sweetness and umami, making the smoothness stand out. The curry udon has a Japanese-style thickness and a preferred way of cutting the green onions, and I was engrossed in eating it until the end. There are also rice dishes like unagi don and mini tempura don, with the fluffy eel being particularly impressive. The parking is easy to access, and the staff's response is warm, making me want to try other menu items as well.

1