Kakurebo Ikebukuro
隠れ房 池袋店
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A Japanese oasis that makes you forget the hustle and bustle of the city
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Menu
If you would like a message on the whole cake, please write it in the comment box when you make a reservation. All-you-can-drink option can be added for 2 hours for 1,800 yen (tax included). If you have any requests, please let us know in the comment box. Depending on the starting time of your reservation, we may not be able to offer all-you-can-drink for the amount of time you requested. Please understand. Appetizer] Three kinds of appetizers [Zori] Two kinds of sashimi [Yakimono] Grilled chicken thigh with black seven spice [Aburimono] Hamokatsu with natural salt and vinegared oranges [Sashimi] Suki-nimono of Japanese black beef [Finish] Rice cooked with maitake and hijiki mushrooms in red soup with green laver [Sweet] Whole cake (message is acceptable) If you would like to leave a message on the whole cake, please write it in the comment box when you make a reservation.
The 8-course "Kakurebou" kaiseki course is served in a "meibutsu" style. This is a very popular plan that includes all-you-can-drink for 2 hours for 6,500 yen (tax included). This plan can be used for a dinner party or a dinner with your loved ones.
Carefully selected kaiseki, including a gem of white broiled eel. We offer a higher grade of luxury where seasonal ingredients and Japanese culinary techniques shine through. Total 7,500 yen with all-you-can-drink for 2 hours (tax included) Dining only 5,500 yen (tax included)
This is a meal only plan. Beverages can be ordered separately. Beef hot pot dinner using carefully selected Japanese black beef ribeye. We will prepare a luxurious meal with tuna, fresh sea urchin, and sea bream.
Beef hot pot kaiseki using carefully selected Japanese black beef ribeye. We will prepare a luxurious meal using hon tuna, fresh sea urchin and sea bream. Total price of 10,000 yen with 2 hours all-you-can-drink (tax included) 8,000 yen for the meal only (tax included)
This plan is for food only. Beverages can be ordered separately. Beef hot pot dinner using carefully selected Japanese black beef ribeye. We will prepare a luxurious meal with tuna, fresh sea urchin, and sea bream.
Private room reservation, 3 hours of luxurious enjoyment. Carefully selected kaiseki meals using luxurious ingredients such as grilled lobster and cooked abalone. We also offer the best time to enjoy beef hot pot using Japanese black beef ribeye.
A 9-course hidden cellar kaiseki meal with a toast drink. An Anniversary Plate prepared as a surprise will make your celebration unforgettable. This plan is perfect for celebrating birthdays and anniversaries, so why not spend a wonderful evening together?
A total of 9 sumptuous dishes with a toast drink will make your special moment shine even brighter. The star of the show is the lobster baked in soy sauce with cloud sea urchin and the Japanese black beef uchimomo, an exquisite dish made with carefully selected ingredients. This plan is perfect for a special occasion dinner or celebration with your loved ones, making you feel different and special.
This is a unique tofu blended with rich black sesame.
We serve carefully selected fish that changes daily. Please enjoy it with our special Junmai Daiginjo soy sauce from Odawaya.
A luxurious dish where fresh Ise lobster is carefully grilled with homemade sea urchin soy sauce, imparting the aroma of sea urchin, and finished with fresh sea urchin on top.
A luxurious croquette made with Matsusaka beef. Enjoy the original flavor of the meat.
Enjoy the crispy texture of deep-fried nagaimo and Kita Akari with our homemade mentaiko mayonnaise sauce.
It pairs exceptionally well with alcohol.
・Takuan (pickled daikon) ・Pickled red turnip ・Lightly pickled cucumber ・Pickled mountain burdock
We will flambé it at your table, infusing it with the aroma of brandy. The black wagyu beef comes from the inside thigh cut. Please enjoy it with our homemade garlic sauce.
Marinated in 100% domestic rice salt koji and grilled to tenderness.
The chili miso used is from Oshimaen, which pairs well with chicken. The Maldon sea salt is made using traditional methods, resulting in large, crystal-like salt that is free of sharp edges.
※Available for two servings or more [Add] Black Wagyu Ribeye 1320 yen [Add] Red Egg 220 yen [Add] Udon Noodle Finish 495 yen
※Available for two servings or more 【Add】 Shabu-Shabu Meat 1078 yen 【Add】 Green Onions 528 yen
This is a clay pot rice made with Kinmedai (red snapper) cooked in a highly heat-resistant Iga-yaki clay pot. The umami of the rice is enhanced.
A refreshing roll cake that is perfect after a meal.
The combination of Annon yam and red bean with ice cream is delicious whether you take a big bite or enjoy it one bite at a time.
This is a homemade pudding that allows you to enjoy the flavor of red eggs.
This ice cream is made with fresh raw milk from a farm in the Noto region and harmonized with natural salt produced using traditional techniques unique to Suzu City, Ishikawa Prefecture.
This sake has a sake meter value of +13, making it a dry drink, but it offers a gentle mouthfeel and a sharp, refreshing taste. Glass 90ml 451 yen (tax included) Tokkuri 902 yen (tax included)
Not just dry, but with a strong acidity and a hint of sweetness and umami, this sake offers a satisfying drinking experience. It pairs well with light dishes such as seafood. Glass 90ml 550 yen (tax included) Tokkuri 1100 yen (tax included)
The high aroma reminiscent of melon and banana matches the rich umami, resulting in a smooth and fruity mouthfeel. It is a splendid sake. Glass 90ml 704 yen (tax included) Tokkuri 1408 yen (tax included)
A clear and elegant aroma with a refreshing taste and a clean finish. A refined sake that represents the refreshing essence of Niigata with its noble aroma and flavor. Glass 90ml 704 yen (tax included) Tokkuri 1408 yen (tax included)
This ginjo sake has a superb crispness and a restrained aroma, making it an excellent pairing for sushi. It pairs exceptionally well with white fish. Glass 90ml 704 yen (tax included) Tokkuri 1408 yen (tax included)
A gentle, fresh fruit aroma reminiscent of mango. It has a rich and delicious taste that is not too sweet and has acidity, making it suitable for any dish. Glass 90ml 704 yen (tax included) Tokkuri 1408 yen (tax included)
A fresh sake quality reminiscent of namazake, even after pasteurization. The taste features a high-quality sweetness and a gently expanding, refreshing transparency that results in an exceptionally high-quality product. Glass 90ml 858 yen (tax included) Tokkuri 1705 yen (tax included)
A luxurious daiginjo sake that applies wine aging techniques to sake, featuring a high polishing ratio of 40%, and aged for a long time at low temperatures, resulting in a rich aroma and an exceptionally smooth and deep flavor. Glass 90ml 1408 yen (tax included) Tokkuri 2805 yen (tax included)
A rich aroma with a hint of sweetness from ripe cassis and blackberries, complemented by smooth tannins and a lush fruitiness.
Aroma of peach, apricot, and passion fruit, with a scent of orange blossom. Crisp acidity with a smooth mouthfeel.
With a light gold hue and beautiful bubbles, it has a fresh acidity and a crispy taste reminiscent of almonds.
Made from three types of black grapes for wine. The color when poured into a glass is rich, resembling the wine itself, with a full-bodied flavor of the grapes, yet it leaves no lingering sweetness, resulting in an elegant finish.
Made from three types of white wine grapes, it has a refreshing taste reminiscent of apple honey, with a lingering acidity at the end.
Its well-balanced and elegant flavor pairs well with all types of dishes, from appetizers to mains and desserts.
With a light gold hue and beautiful bubbles, it has a fresh acidity and a crispy almond-like flavor.
A rich aroma with a hint of sweetness from ripe cassis and blackberries, complemented by smooth tannins and a lush fruitiness.
An elegant and rich red wine with fruitiness, spices, smooth texture, and complexity, aged for a year and a half in large barrels.
The Primitivo variety, known as Zinfandel in America, is a full-bodied wine with rich fruit flavors, high alcohol content, and velvety tannins.
Aroma of peach, apricot, and passion fruit, with a scent of orange blossom. Crisp acidity with a smooth mouthfeel.
A white wine with rich fruit flavors and a full-bodied taste, featuring a floral aroma and complex dry notes, offering a substantial drinking experience.
A dry white wine that offers the flavors of citrus fruits and a rich acidity. Its crisp taste pairs perfectly with Japanese cuisine.
Fresh yuzu juice hand-picked by farmers, made only with water from Hyogo Prefecture and organic sugarcane.
Made with the fruits and puree of Kishu plums from Wakayama, water from Hyogo Prefecture, and organic sugar cane only.
Uses ginger with a good color and strong spiciness, characterized by an overwhelming and refreshing spiciness and natural sweetness. Yachiyo City is one of the leading ginger-producing areas in the country.
Made from three types of black grapes for wine. The color when poured into a glass is that of the wine itself, with a rich flavor that reflects the grapes, but without lingering sweetness, resulting in an elegant finish.
Made from three types of white grapes for wine, it has a taste reminiscent of apple honey, while leaving a refreshing acidity at the end.
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