Cafe Fonz

Cream pasta with three types of mushrooms and blue cheese

A stew with spicy rose sauce and seafood. Bread is served as a side.

Peach aid with a bright camellia flower scent

Espresso, handmade chocolate cream, nuts

Espresso and orange sorbet

Low-temperature fermented bread containing figs rich in polyphenols for antioxidant effects.

Pavlova cake made with marmalade jam, cream, and seasonal fruits

Crispy on the outside and soft and fluffy on the inside French toast

A non-spicy risotto made with rich tomato sauce and creamy, soft stracciatella cheese.

Creamy risotto with three types of mushrooms and blue cheese

A light and clean oil risotto made with a long-simmered clam broth

Cold pasta with basil pesto, stracciatella, and paprika chard

Spicy tomato pasta with pancetta

An oil pasta with olive pesto that is rich and savory.

A steak made with pork that has been cooked sous-vide for a long time to achieve tenderness, served with black pepper sauce.