Sotttukkeong Saeng Samgyeopsal Geu Jip

The thick fresh pork belly and royal fresh ribs grilled on a pot lid are the signature dishes. They are served with various side dishes such as kimchi and bean sprouts, and the meat is juicy and tender, making it popular among many customers. Additionally, you can also enjoy soybean paste stew and fried rice.

The interior, where you can feel the warm atmosphere of the old traditional restaurant, is always bustling with customers and offers a spacious area that can accommodate group guests. The table setting and meat preparation are done quickly, allowing for a convenient dining experience.