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Daifuku Sushi

Name: Daifuku Sushi
Address: 7 Bancho-1569-2 Nishiboridori, Chuo Ward, Niigata, 951-8061, Niigata-shi Chuo-ku, Niigata, JP
Telephone: +81252251137
Price range: JPY 10,000
Rating: 3.02

大福寿司

3.02

（3 reviews）

JPY 10,000

Sushi

Niigata-shi Chuo-ku, Niigata, Japan

2

November 8 to December 5, 2026

S	M	T	W	T	F	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 10,000

Hours

Address

Seating Options

Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (JCB, AMEX, and Diners)

Ratings

3.02（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

5

Ambience

5

Value

5

Reviews

乙川大樹

@daijuju0103

Japan

Mar 25, 2020

4.0

Visited time: 2, 2019 Dinner

Price per person: JPY 10,000

Daifuku Sushi has been in business for 25 years and is located in the Sogenji Building in Nishibori, Niigata Furumachi. The restaurant's philosophy is to make delicious food even more delicious by focusing on Niigata's rice, fish, and sake. We visited on a weekday evening, and were surprised to find the counter fully booked and the seats overflowing with people. The owner, who is serving sushi at the counter, is cheerful, chatting happily with his regular customers and serving sushi with excellent timing. You can enjoy delicious sushi without feeling self-conscious at all. Daifuku Sushi's signature shrimp makotake is exquisite. It is a gem that sets Daifuku Sushi apart from other restaurants.

乙川大樹

@daijuju0103

Japan

Mar 25, 2020

4.0

Visited time: 4, 2019 Dinner

Price per person: JPY 10,000

This is my second Daifuku Sushi this year. There is always a reason to revisit, and the list of reasons is endless. Daifuku Sushi is such a nice place, not too expensive, but not too expensive either. The clientele is also well-to-do. Today's hit was a fresh sashimi of a cockle shell. The aroma of the sea and the unique texture of the clams made my non-alcoholic beer go down a notch. The prawn makotake, as always, is of a very high level. The taimaki (sushi roll) to finish off the meal was superb.