Suginoya
杉乃屋
3.63
（1 reviews）JPY 7,000
Tavern
Kokubunji-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
0.28km from Kokubunji station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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：Real-time reservation
：Request
：No available seats
：Closed
A Bistro to Savor the Seasons with Japanese and Western Fusion Cuisine
Just a few minutes' walk from Kokubunji Station, this bistro offers a warm and modern space to enjoy creative dishes that blend Japanese and Western styles. The chef's specialties, such as venison tataki and seasonal paella, showcase a masterful technique that highlights the flavors of the ingredients with a playful touch. Classic dishes like duck confit and seafood carpaccio are each thoughtfully crafted, pairing excellently with wine and sake. With a relaxed atmosphere that invites casual visits, this establishment offers new discoveries with every visit.
Ratings
3.63（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[All-you-can-drink course
JPY 6,500
[Cuisine Only] Omakase Course - Enjoy Suginoya's signature dishes such as Alpine Deer Tataki and Teppan Paella.
JPY 5,000
To be chosen on the day
JPY 0
Alps Deer Tataki
The finest deer that passes various inspections from Minami Alps in Yamanashi Prefecture
Alps Venison Tataki
JPY 1,500
Appetizer
Stracciatella Cheese and Fruit Tomato
JPY 1,200
MIX Green Salad
JPY 880
Pickled Myoga with Sichuan Pepper Aroma
JPY 480
Italian Large Green Olives
JPY 580
Adult Cheddar Sticks
JPY 780
Today's Fresh Fish Carpaccio
JPY 1,300
Chicken Liver Pâté
JPY 780
Corned Beef and Pistachio White Sauce
JPY 880
Shirasu and Aonori Spanish-style Omelette
JPY 800
Mussel Lemon Butter Steamed
JPY 1,050
Cheese Platter
JPY 1,600
Chicken Breast with Perilla Sauce Yodare Chicken
JPY 1,080
Fried Food
Fried Potato with Karasumi
JPY 700
Shrimp and Zucchini Spring Roll
JPY 800
Mushroom Tapenade Fritters
JPY 880
Ajillo
Plump Shrimp Ajillo
JPY 900
Today's Vegetable and Tarako Ajillo
JPY 900
Baguette 1 Cut
JPY 150
Meat
Aromatic Grilled Pork
JPY 2,380
Duck Confit
JPY 2,380
Deer Sausage
JPY 1,280
〆
Salmon Belly and Salmon Roe Iron Plate Paella
JPY 2,800
Aromatic Pork Sausage and Cheese Iron Plate Paella
JPY 2,700
Today's Pasta
Made to your preference.
Market value (please ask)
Dessert
Black Bean Cheesecake
JPY 700
Tea Master Supervised Black Tea Ice Cream
JPY 700
Beer
Ebisu Draft
JPY 700
Sapporo Red Star Bottle
JPY 850
Clamato Red Eye
JPY 720
Non-Alcoholic Beer
JPY 600
Kokubunji IPA
JPY 1,300
Tea Split
Oolong Tea Mix
JPY 550
Chiran Black Tea Mix
JPY 550
Corn Tea Split
JPY 550
Jasmine Tea Cocktail
JPY 550
Sour Umeshu
Organic Lemon Sour
JPY 580
Tate no Kawa Yuzu Sour
JPY 780
Aragoshi Mikan Sour
JPY 680
Aragoshi Strawberry Sour
JPY 680
Clamato Sour or High
JPY 680
VINTAGE Umeshu by 2008
JPY 780
Whisky
Dewars
JPY 600
I.W Harper
JPY 700
Makers Mark Cellar Aged 2025
JPY 2,800
Ichiro's Malt
JPY 1,800
Yamazaki
JPY 1,200
Shochu
Nakanaka (Barley)
JPY 650
Kenpachi (Barley)
JPY 850
San Yake (Sweet Potato)
JPY 650
GLOW
JPY 750
Soft Drink
Oolong Tea
JPY 400
Chiran Black Tea
JPY 400
Corn Tea
JPY 400
Jasmine Tea
JPY 400
Fully Ripe Ehime Mandarin Straight
JPY 550
Fever-Tree Ginger Ale
JPY 550
Sake
This is a reference menu. It will change from time to time. The glass holds about 6 shaku of volume.
Shinsei
JPY 1,500
Akabu
JPY 900
Bamboo Spring
JPY 900
Mutsu Hassen
JPY 900
Shen Gui
JPY 900
Kaze no Mori
JPY 900
Sparkling Wine
Rotary Brut
JPY 800
White Wine
Villa di Mare Chardonnay
JPY 700
Monsoon Valley
JPY 900
Verdicchio
JPY 1,100
Red Wine
Villa di Mare Merlot
JPY 700
Eros Cabernet
JPY 900
Chateau Zezarl Prestige
JPY 1,100
Bottle Wine White
Sauvignon
JPY 5,500
Totem Violica
JPY 6,000
Chablis
JPY 8,500
Bottle Red Wine
Purimitibo
JPY 5,500
Burgundy Pinot Noir
JPY 6,800
Cabernet Ultraviolet
JPY 8,800
Montefalco Sagrantino
JPY 12,000
Orange Wine
Malvasia Sparkling
JPY 1,000
Malvasia
JPY 900
Jibibbo
JPY 900
Vaisamurachak
JPY 1,050
Rutoverishi
JPY 1,050
Summer Wolf Ette
JPY 1,900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Suginoya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.28km from Kokubunji station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
近隣にコインパーキング多数あり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Non-smoking
Opening date
April 25, 2025
Restaurant details
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