WASHOKU KUMAYA
和食 隈家
3.43
（1 reviews）JPY 1,500JPY 4,500
Kaiseki
Nagoya-shi Showa-ku, Aichi, Japan
1
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 4,500
Hours
Sunday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.29km from Sakurayama station0.81km from Gokiso station1.04km from Arahata station1.18km from Mizuhokuyakusho station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and JCB)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
A healing space of Japanese aesthetics filled with seasonal charm
Washoku Kumaya offers a serene environment where you can enjoy Japanese cuisine centered around fresh seafood. The restaurant features a live fish tank, allowing you to order seasonal fish such as conger eel and flounder, which are served fresh. Each meticulously prepared dish has a strong presence, allowing you to feel the changes of the seasons with every visit. Why not spend a relaxing time in the chic interior, which also includes horigotatsu seating?
Ratings
3.43（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
5
Ambience
5
Value
5
Japan User ratings3.48(1 review)Food
4.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Menu
Food
Cooking
Enjoy simple 'Grilled natural ayu with salt' grown in the clear streams of Gifu in season
Market value (please ask)
Easy to extract dashi, recommended for hot pots and more! 'Snow crab'
Market value (please ask)
Free-range Chicken Karaage
The crispy coating on the outside, along with the juicy and firm texture of the meat, creates a delicious dish. It pairs perfectly with beer and other alcoholic beverages.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
WASHOKU KUMAYA
Japanese
和食 隈家
Korean
와쇼쿠 쿠마야
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.29km from Sakurayama station0.81km from Gokiso station1.04km from Arahata station1.18km from Mizuhokuyakusho station
Hours
Sunday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 17, 2015
Website
None
Restaurant details
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