Iro Izakaya

Seasonal red snapper sashimi and a variety of Japanese dishes are prepared, and especially the sashimi boasts a deep flavor through the traditional Japanese 'ikejime' technique and 'tsumoto-style aging method'. Salted gimbap and various highballs are also popular menu items.

A modern Japanese-style interior and a cozy atmosphere create a harmonious place suitable for dates or small gatherings. With the friendly service of the staff, you can enjoy a more comfortable time, and it also provides a good environment for a light drink.

This is an izakaya that is loved in the Moran area, based on a deep understanding and expertise in aged fish. It is a place where the owner's 21 years of experience shines, presenting a blend of traditional and modern flavors.