Korean Cuisine Fuku
韓国料理 福
Authentic Korean Flavors from a Busan Native Chef
Ratings
Reviews
Menu
The cheese takkarbi with the owner's handmade matured sauce is sweet and tasty, and has a slight spiciness that even small children can enjoy. This is the most popular course because you can enjoy the authentic taste in a relaxed atmosphere.
We use domestically produced pork. This volume includes the Samgyeopsal set menu: pork belly / garlic / kimchi
Includes 4 types of individual items + some optional menu items are also all-you-can-eat! *Oden, Japchae, Sundubu Jjigae, and Seafood Pancakes are included, and items marked with (All) are all-you-can-eat!!! <All-You-Can-Drink Beverages> - Draft Beer, Highball, Korean Soju (Joondae) Plain, Blueberry, Pomegranate, Green Apple, Peach, Yuzu 2-hour limit 3 people or more for all-you-can-eat and all-you-can-drink per person
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Very popular in Korea! Plenty of sweet potatoes, cabbage, perilla leaves, and cheese. It uses a homemade aged sauce by the owner, which has an excellent balance of sweetness and umami. It features a mild spiciness that even small children can enjoy. It pairs well with three types of rice cakes that are not found in Japan (white rice cake, purple rice cake, and cheese-filled rice cake). This volume is great.
A classic Korean dish that is popular even in Japan.
It is a popular Korean staple dish even in Japan.
Spiciness: ★★ A soup made by simmering a whole chicken stuffed with glutinous rice, Korean ginseng, and highly nutritious jujubes for two days. Half size... 2,260 yen
This is a healthy soup that has been slowly simmered for two days.
It is a popular Korean staple dish even in Japan.
A very popular dish in Korea. It is a crispy chijimi with green onions, squid, and shrimp.
Spiciness: ★★ Kimchi, green onion, onion, thinly sliced potato. A traditional dish commonly eaten in Korea.
A very popular dish in Korea. It is a crispy jeon with green onions, squid, and shrimp.
This is a dish eaten on celebratory days in Korea. It is a stir-fried dish made with sweet potato noodles (chapchae), meat, bell peppers, and onions. Recommended for celebratory days!
Takeout available - Vegetables... 1,000 yen - Cheese... 1,080 yen - Kimchi... 1,000 yen - Cream cheese... 1,240 yen - Meat... 1,300 yen
It looks similar to yakisoba in Japan and has a sweet and sticky flavor, which is a Korean version of Jajangmyeon.
Takeout available - 6 pieces... 900 yen - 12 pieces... 1,800 yen - 20 pieces... 3,000 yen
Takeout available, sweet and sour sauce / comes with smile potatoes, 6 pieces... 780 yen, 12 pieces... 1,500 yen, 20 pieces... 2,500 yen
Bomb! Full of nutrients! Great for photos!
A salty hot pot dish loved in Korea, serving 2 to 3 people.
Serves 3 to 4 people; (additional) Sari noodles… +350 yen; (additional) Cheese risotto… +1,000 yen
A classic dish loved for many years in Korea.
A famous dish known by everyone, even in Japan. Please mix it well before eating. 'Bibi' means 'mix' and 'bap' means 'rice'.
A classic Korean dish that is also popular in Japan.
Domestic beef, onions, king oyster mushrooms, and scallions. It is not spicy, so it is recommended for small children.
Pork, radish, cucumber, egg, apple. It is refreshing and recommended as a palate cleanser after a meal.
All sizes - large, medium, small - are offered at the same price! Great service!!
A companion for rice!
White: Dry Chilean Central Valley Chardonnay with fruity aromas reminiscent of white peach, pear, and banana. This very popular white wine has the taste of ripe fruit while also maintaining freshness. Glass
Red: Medium-bodied Chilean Cabernet Sauvignon from Central Valley with ripe blackberry, hints of mint and cassis. It has a firm acidity and an elegant mouthfeel, making it a good value Cabernet.
White: Dry Spanish sparkling wine made from Macabeo/Chardonnay from Valencia, featuring a gentle mouthfeel and fresh citrus aroma, produced through secondary fermentation in the bottle. Perfect as an aperitif.
White: Dry French Chardonnay / Pinot Noir / Pinot Meunier. A rich and dynamic flavor perfectly harmonized with three types of grapes: Chardonnay, Pinot Noir, and Pinot Meunier. Bottle
Rosé: Dry French Pinot Noir with a robust flavor and aroma of red fruits. It offers a deeper taste compared to white champagne, which is its charm. Bottle
White: Dry Italian wine made from Garganega/Trebbiano Soave, produced in a region known for its long-standing reputation. It shines with a pale straw color and offers aromas of apple, pear, and citrus, along with a prominent fruitiness and depth of flavor that make it an appealing dry white wine. Bottle
White: A dry wine made from organically grown Chardonnay grapes from the Languedoc & Roussillon regions of France. It is a full-bodied natural wine with 100% Chardonnay, characterized by a wide aroma and high acidity.
White: Dry French Burgundy Chardonnay, boasting the largest production volume of 1/4 of all Chablis, while also being regarded as a top-quality producer. The wine exudes elegant aromas of apple and pear, and one can experience a remarkable texture in the mouth. Bottle
Red: Full-bodied Italian wine from Puglia made from Negroamaro and Malvasia Nera, with a deep ruby red color. It has fruity flavors of cherry and ripe plum, with noticeable tannins, while a hint of herbs tightens the finish, making it enjoyable to drink. Bottle
Red: Medium-bodied French Bordeaux Merlot/Cabernet Franc/Malbec, organic wine certified by two organic certifications, biodynamic and organic. By limiting the yield, it has been crafted into a fine wine with a more aromatic and smooth body. Bottle
Red: Full-bodied Chilean Cabernet Sauvignon from Central Valley with ripe aromas of cassis and red fruits, hints of menthol, and spice notes from oak beautifully blended together. A wine with deep aromas and a solid structure.
Medium
The oldest beer brand in Japan that still exists, with a unique flavor characterized by its thickness due to heat treatment.
Origin of Highball - Mega... 1,200 yen
Glass... 500 yen Bottle... 1,700 yen
Bottle... 2,500 yen
・Bottle…2,500 yen
Bottle... 2,500 yen
