Overview

Ratings and Reviews

Menu

About

Visited

Acorn

Name: Acorn
Telephone: +81462329494
Price range: JPY 3,500
Rating: 3.02

どんぐり

3.02

（1 reviews）

JPY 3,500

Ebina-shi, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

17:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.31km from Sagamino station1.05km from Sagamiootsuka station

Payment methods

Cash only

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden seafood izakaya a little away from the station

Donguri is a seafood izakaya renowned for its fresh sashimi. The interior, filled with nostalgic Showa-era music, exudes a calm atmosphere rich in history and charm. Each dish is carefully prepared, featuring exquisite items that highlight the flavors of the ingredients, such as mackerel sashimi and fried octopus. You can enjoy heartwarming Japanese snacks while feeling the cozy ambiance.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

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Service

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Ambience

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Value

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Japan User ratings3.03(1 review)

Food

-

Service

-

Ambience

-

Value

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Reviews

DAISUKE

@daisuke-697773

Japan

Oct 3, 2025

3.2

The interior has a nostalgic atmosphere, with a counter, raised seating, and tatami rooms that create a calming environment. The handwritten menu is lined up, featuring a rich variety of seafood that is exciting. The sashimi of yellowtail has a firm richness in the belly, with a pleasant texture that is very delicious. The sashimi of horse mackerel is cut into chunks and served with plenty of myoga, and the sweetness of the fat is satisfying. The fried octopus expands in flavor with each bite, and the tempura of conger eel comes with vegetables and pairs well with warm dipping sauce. You can choose not to have an appetizer with a well-chilled bottled beer, and the carefully prepared dishes like simmered shellfish and eggplant or tsukune are delightful, creating a lively atmosphere that is enjoyable.

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