Scoglio USC
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Italian Classics and Seafood in a Comfortable Setting
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Menu
Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara....
Homemade veal meatballs with hot sausage, peppers, onions and marinara....
Sauteed with olive oil, garlic, red pepper flakes, and fresh herbs....
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce....
Served with Acciuga paste....
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon....
Our Signature Salad, Fresh greens, tomato and cucumber tossed in our signature white balsamic vinaigrette....
Mixed greens, tomato, cucumber hand tossed to order in our signature Scoglio dressing
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing....
Field greens hand tossed with dark balsamic, and olive oil, topped with sauteed pears, Gorgonzola cheese, and grilled salmon....
Field greens and candied walnuts tossed in our raspberry dressing, topped with sauteed chicken, and apples....
Kalamata olives, red onion, tomato, cucumber , basil, oregano, Feta cheese, and char-grilled shrimp, hand tossed in olive oil, lemon, and white balsamic vinegar......
Dipped in a light Romano batter and sautéed to perfection, topped with lemon buerre blanc
Sautéed with mushrooms, Marsala wine and a veal demi-glaze sauce
Hand breaded chicken, sautéed and topped with a mushroom buerre blanc
Hand breaded chicken, sautéed and topped with Fontina cheese and a fresh spinach lemon butter cream sauce
Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs and a veal demi-glaze
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc
Jumbo dry boat sea scallops dusted in a seasoned bread crumb, and lemon buerre blanc
Topped with fresh tomato basil vinaigrette
Served with lemon butter sauce
Sautéed with garlic, white wine, lemon and cream
Panko breaded shrimp fried to perfection served with cocktail sauce and lemon
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Plum tomatoes ground and simmered to perfection with garlic and fresh herbs
Plum tomatoes hand crushed and simmered to perfection with fresh basil and roasted garlic
Slow roasted veal meat sauce
Fresh tomato basil cream
Your choice of red or white
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white
Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara....
Homemade veal meatballs with hot sausage, peppers, onions and marinara....
Sauteed with olive oil, garlic, red pepper flakes, and fresh herbs....
Sautéed in Marsala wine, cracked black pepper, cream and Riviera butter
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce....
Served with Acciuga paste....
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon....
Our Signature Salad, Fresh greens, tomato and cucumber tossed in our signature white balsamic vinaigrette....
Field greens hand tossed with dark balsamic, and olive oil, topped with sauteed pears, Gorgonzola cheese, and grilled salmon....
Mixed greens, tomato, cucumber hand tossed to order in our signature Scoglio dressing
Mixed greens, tomato, cucumber, hand tossed to order in your choice of dressing
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing....
Dipped in a light Romano batter and sautéed to perfection, topped with lemon buerre blanc
Sautéed with mushrooms, Marsala wine and a veal demi-glaze sauce
Hand breaded chicken, sautéed and topped with a mushroom buerre blanc
Hand breaded chicken, sautéed and topped with Fontina cheese and a fresh spinach lemon butter cream sauce
Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs and a veal demi-glaze
Sautéed with mushrooms, capers, and topped with a lemon butter cream sauce
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc
Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with fresh spinach cream sauce
Topped with fresh tomato basil vinaigrette
Served with lemon butter sauce
Sautéed with garlic, white wine, lemon and cream
Jumbo dry boat sea scallops sautéed in Marsala wine, cracked black pepper, cream and Riviera butter
Scallopini cut veal, sautéed with garlic, olive oil, sweet and hot peppers, fresh herbs and a veal demi-glaze
Scallopini cut veal, dipped in a light Romano batter, sauteed and topped with a lemon buerre blanc
Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce
Scallopini cut veal, sautéed with mushrooms, and capers, in a white wine lemon cream sauce
14 oz. New York Strip broiled to perfection and topped with a red wine bordelaise sauce
Grilled and topped with peppers, mushrooms, onions in a veal demi-glaze sauce
Hand breaded and sautéed, topped with Fontina cheese and a fresh spinach lemon butter cream sauce
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Plum tomatoes ground and simmered to perfection with garlic and fresh herbs
Plum tomatoes hand crushed and simmered to perfection with fresh basil and roasted garlic
Slow roasted veal meat sauce
Fresh tomato basil cream
Your choice of red or white
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white
Shrimp, scallops, veal, and banana peppers with fresh tomato basil sauce
Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara....
Homemade veal meatballs with hot sausage, peppers, onions and marinara....
Sauteed with olive oil, garlic, red pepper flakes, and fresh herbs....
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce....
Served with Acciuga paste....
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon....
Our Signature Salad, Fresh greens, tomato and cucumber tossed in our signature white balsamic vinaigrette....
Mixed greens, tomato, cucumber hand tossed to order in our signature Scoglio dressing
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing....
Field greens hand tossed with dark balsamic, and olive oil, topped with sauteed pears, Gorgonzola cheese, and grilled salmon....
Field greens and candied walnuts tossed in our raspberry dressing, topped with sauteed chicken, and apples....
Kalamata olives, red onion, tomato, cucumber , basil, oregano, Feta cheese, and char-grilled shrimp, hand tossed in olive oil, lemon, and white balsamic vinegar......
Dipped in a light Romano batter and sautéed to perfection, topped with lemon buerre blanc
Sautéed with mushrooms, Marsala wine and a veal demi-glaze sauce
Hand breaded chicken, sautéed and topped with a mushroom buerre blanc
Hand breaded chicken, sautéed and topped with Fontina cheese and a fresh spinach lemon butter cream sauce
Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs and a veal demi-glaze
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc
Jumbo dry boat sea scallops dusted in a seasoned bread crumb, and lemon buerre blanc
Topped with fresh tomato basil vinaigrette
Served with lemon butter sauce
Sautéed with garlic, white wine, lemon and cream
Panko breaded shrimp fried to perfection served with cocktail sauce and lemon
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Plum tomatoes ground and simmered to perfection with garlic and fresh herbs
Plum tomatoes hand crushed and simmered to perfection with fresh basil and roasted garlic
Slow roasted veal meat sauce
Fresh tomato basil cream
Your choice of red or white
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white
Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara....
Homemade veal meatballs with hot sausage, peppers, onions and marinara....
Sauteed with olive oil, garlic, red pepper flakes, and fresh herbs....
Sautéed in Marsala wine, cracked black pepper, cream and Riviera butter
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce....
Served with Acciuga paste....
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon....
Our Signature Salad, Fresh greens, tomato and cucumber tossed in our signature white balsamic vinaigrette....
Field greens hand tossed with dark balsamic, and olive oil, topped with sauteed pears, Gorgonzola cheese, and grilled salmon....
Mixed greens, tomato, cucumber hand tossed to order in our signature Scoglio dressing
Mixed greens, tomato, cucumber, hand tossed to order in your choice of dressing
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing....
Dipped in a light Romano batter and sautéed to perfection, topped with lemon buerre blanc
Sautéed with mushrooms, Marsala wine and a veal demi-glaze sauce
Hand breaded chicken, sautéed and topped with a mushroom buerre blanc
Hand breaded chicken, sautéed and topped with Fontina cheese and a fresh spinach lemon butter cream sauce
Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs and a veal demi-glaze
Sautéed with mushrooms, capers, and topped with a lemon butter cream sauce
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc
Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with fresh spinach cream sauce
Topped with fresh tomato basil vinaigrette
Served with lemon butter sauce
Sautéed with garlic, white wine, lemon and cream
Jumbo dry boat sea scallops sautéed in Marsala wine, cracked black pepper, cream and Riviera butter
Scallopini cut veal, sautéed with garlic, olive oil, sweet and hot peppers, fresh herbs and a veal demi-glaze
Scallopini cut veal, dipped in a light Romano batter, sauteed and topped with a lemon buerre blanc
Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce
Scallopini cut veal, sautéed with mushrooms, and capers, in a white wine lemon cream sauce
14 oz. New York Strip broiled to perfection and topped with a red wine bordelaise sauce
Grilled and topped with peppers, mushrooms, onions in a veal demi-glaze sauce
Hand breaded and sautéed, topped with Fontina cheese and a fresh spinach lemon butter cream sauce
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Plum tomatoes ground and simmered to perfection with garlic and fresh herbs
Plum tomatoes hand crushed and simmered to perfection with fresh basil and roasted garlic
Slow roasted veal meat sauce
Fresh tomato basil cream
Your choice of red or white
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white
Shrimp, scallops, veal, and banana peppers with fresh tomato basil sauce
Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara....
Homemade veal meatballs with hot sausage, peppers, onions and marinara....
Sauteed with olive oil, garlic, red pepper flakes, and fresh herbs....
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce....
Served with Acciuga paste....
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon....
Our Signature Salad, Fresh greens, tomato and cucumber tossed in our signature white balsamic vinaigrette....
Mixed greens, tomato, cucumber hand tossed to order in our signature Scoglio dressing
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing....
Field greens hand tossed with dark balsamic, and olive oil, topped with sauteed pears, Gorgonzola cheese, and grilled salmon....
Field greens and candied walnuts tossed in our raspberry dressing, topped with sauteed chicken, and apples....
Kalamata olives, red onion, tomato, cucumber , basil, oregano, Feta cheese, and char-grilled shrimp, hand tossed in olive oil, lemon, and white balsamic vinegar......
Dipped in a light Romano batter and sautéed to perfection, topped with lemon buerre blanc
Sautéed with mushrooms, Marsala wine and a veal demi-glaze sauce
Hand breaded chicken, sautéed and topped with a mushroom buerre blanc
Hand breaded chicken, sautéed and topped with Fontina cheese and a fresh spinach lemon butter cream sauce
Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs and a veal demi-glaze
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc
Jumbo dry boat sea scallops dusted in a seasoned bread crumb, and lemon buerre blanc
Topped with fresh tomato basil vinaigrette
Served with lemon butter sauce
Sautéed with garlic, white wine, lemon and cream
Panko breaded shrimp fried to perfection served with cocktail sauce and lemon
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Plum tomatoes ground and simmered to perfection with garlic and fresh herbs
Plum tomatoes hand crushed and simmered to perfection with fresh basil and roasted garlic
Slow roasted veal meat sauce
Fresh tomato basil cream
Your choice of red or white
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white
Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara....
Homemade veal meatballs with hot sausage, peppers, onions and marinara....
Sauteed with olive oil, garlic, red pepper flakes, and fresh herbs....
Sautéed in Marsala wine, cracked black pepper, cream and Riviera butter
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce....
Served with Acciuga paste....
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon....
Our Signature Salad, Fresh greens, tomato and cucumber tossed in our signature white balsamic vinaigrette....
Field greens hand tossed with dark balsamic, and olive oil, topped with sauteed pears, Gorgonzola cheese, and grilled salmon....
Mixed greens, tomato, cucumber hand tossed to order in our signature Scoglio dressing
Mixed greens, tomato, cucumber, hand tossed to order in your choice of dressing
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing....
Dipped in a light Romano batter and sautéed to perfection, topped with lemon buerre blanc
Sautéed with mushrooms, Marsala wine and a veal demi-glaze sauce
Hand breaded chicken, sautéed and topped with a mushroom buerre blanc
Hand breaded chicken, sautéed and topped with Fontina cheese and a fresh spinach lemon butter cream sauce
Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs and a veal demi-glaze
Sautéed with mushrooms, capers, and topped with a lemon butter cream sauce
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc
Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with fresh spinach cream sauce
Topped with fresh tomato basil vinaigrette
Served with lemon butter sauce
Sautéed with garlic, white wine, lemon and cream
Jumbo dry boat sea scallops sautéed in Marsala wine, cracked black pepper, cream and Riviera butter
Scallopini cut veal, sautéed with garlic, olive oil, sweet and hot peppers, fresh herbs and a veal demi-glaze
Scallopini cut veal, dipped in a light Romano batter, sauteed and topped with a lemon buerre blanc
Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce
Scallopini cut veal, sautéed with mushrooms, and capers, in a white wine lemon cream sauce
14 oz. New York Strip broiled to perfection and topped with a red wine bordelaise sauce
Grilled and topped with peppers, mushrooms, onions in a veal demi-glaze sauce
Hand breaded and sautéed, topped with Fontina cheese and a fresh spinach lemon butter cream sauce
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Plum tomatoes ground and simmered to perfection with garlic and fresh herbs
Plum tomatoes hand crushed and simmered to perfection with fresh basil and roasted garlic
Slow roasted veal meat sauce
Fresh tomato basil cream
Your choice of red or white
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white
Shrimp, scallops, veal, and banana peppers with fresh tomato basil sauce
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