Sumibi Kushiyaki Kochan
炭火串焼 功ちゃん
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
Ratings
Reviews
Menu
All-you-can-drink only 2 hours course.
This course features Hakata-style motsu nabe, a dish of fresh and plump beef motsu cooked in a special broth with a lot of vegetables, and Kyushu's famous cuisine.
Perfect for cold seasons! This is a carefully crafted dish with a soy sauce base that uses plenty of Wagyu beef. *Orders are accepted from two servings.
Perfect for cold seasons! This is a carefully crafted dish with a salt base that uses plenty of Wagyu beef. *Orders are accepted from two servings.
A unique dish marinated in Marsala wine and soy sauce that you won't find anywhere else.
Please enjoy the tender meat simmered for 5 hours in a flavorful soup.
This is a soy sauce-based karaage seasoned with garlic and ginger. You will definitely become addicted to our proud karaage that pairs well with both rice and alcohol!
You can choose from flavors of salmon, plum, spicy cod roe, or bonito flakes!
You can choose toppings of mentaiko, plum, or salmon!! (110 yen)
You can choose toppings of mentaiko, plum, or salmon!! (110 yen)
Served with our proud sauce that enhances the aroma of Binchotan charcoal, carefully grilled over charcoal.
Sourced from a gelato shop in Funabashi Andersen Park. This gelato is made with fresh milk and has an outstanding taste and flavor.
A perfect balance of the flavor of barley and a refreshing aftertaste.
Alcohol 0.00% that meets the expectations of those who are particular about the taste of beer
This is a sour made with high-quality plums directly sourced from the production area.
Refill 330 yen
Let's wash away the unpleasant things with alcohol!!
Available for bottle service only.
A soft mouthfeel and a delicate flavor. Chilled or warmed, it has richness and a subtle aroma of koji, the origin of Hakkaisan loved by everyone.
Features a gentle aroma and smooth texture with a solid richness typical of pure rice sake, characterized by the rich flavor and crispness of Hyogo Yamadanishiki, making it perfect for pairing with food.
Known for its soft flavor and refreshing intoxication, you will unknowingly enjoy more of this drink. It is excellent whether served warm or chilled.
A Junmai Daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It maintains a delicate balance with a clean and fresh taste and softness, along with a subtle aroma.
A splendid aroma and a silky, smooth, elegant taste. Recommended as an introductory sake for beginners.
