Shuen

Grilled meat is the main attraction, with offal and steak being particularly recommended. The steak enjoyed with salt and wasabi is exquisite, and it pairs perfectly with beer. Vegetables like king oyster mushrooms are also delicious, and there is a rich variety of side dishes unique to izakayas. They also provide support for beginners in choosing shochu.

There are counter seats, raised seating, and a tatami room in the back, making it suitable for various occasions. The display shelves are lined with sake bottles, creating a homely atmosphere. The friendly service from the staff is also one of its attractions. It is the perfect place to enjoy fun moments with friends and family.

We operate as a yakiniku izakaya rooted in the community in Numata City, Gunma Prefecture. With dishes that utilize local ingredients and a warm atmosphere, we are cherished by many people. For many years, we have been a beloved presence among the locals, supporting the region's food culture.