Edmund's Oast

curry sauce

tamari butter, dashi salt

oyster mushrooms, raisins, chervil

honey butter

peanuts, bacon, nuoc-cham, thai basil

jam, almonds

cantaloupe, pecans, bresaola

creamy feta, green beans, squash, herbs

peaches, cucumbers, puffed Carolina Gold rice, basil

butter beans, salsa verde

blue cheese buttermilk dressing, fried bread & butter pickles, celery

feta, pickled mushrooms, cashew butter, pork belly

EVO Bakery rye bread, aioli

dried fruit, Argus cider, mint

grilled beans, minted yogurt

jumbo lump blue crab, scallions

EVO Bakery semolina bread, charred squash & zucchini, lemon , basil

early summer vegetables, black olive tapenade, pesto

smoked potatoes, corn, slow poached farm egg, labneh

roasted breast & smoked thigh, shiitakes, polenta, kale, jus

green beans, bacon, peanuts, nuoc cham, thai basil

traditional toppings, smoked salt & pepper brioche bun, house fries

wax beans, shishito peppers, basil

Vacche Rosse Parmesan

pine nut granola

olive oil, sea salt

blackberries, sour cream