Toribeye
鳥べえ
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A homely and delicious yakitori restaurant
Ratings
Japan User ratings3.08(1 review)Reviews
Menu
Asahi Draft Beer - Medium 500 yen, Asahi Draft Beer - Small 350 yen, Asahi Bottled Beer - 500 yen, Corona 500 yen, Toribe Craft Beer 500 yen (Pilsner, Dark Lager, Pale Ale), Chuhai Lime, Lemon, Calpis, Cassis, Yuzu, Green Plum, Grapefruit 350 yen each, Cola Chuhai - Grapefruit, Orange 500 yen each, Fresh Strawberry Calpis 500 yen, Other: Zima 500 yen, Gin and Tonic 500 yen, Soft Drinks: Orange Juice, Calpis, Cola, Torisawa Tea 200 yen each, Shochu: Nakanaka (Barley) 390 yen, Tsuki no Naka (Sweet Potato) 450 yen, Kichio Takarayama (Sweet Potato) 500 yen, Yamaneko (Sweet Potato) 500 yen, Yamasaru (Barley) 500 yen, Kuranomoshi Tamashii (Sweet Potato) 500 yen, Tomi no Takarayama (Sweet Potato) 500 yen, Shimabijin (Sweet Potato) 400 yen, Sandan Jikomi (Sweet Potato) 500 yen, Kawagoe (Sweet Potato) 600 yen, Seasonal Shochu (?) Price varies, Sake: Sake Kenbishi - 1 Go 350 yen, Sake Kenbishi - 2 Go 700 yen, Chilled Sake: Tosa Tsuru Nama (360ml) 550 yen, Local Sake: Harushika 650 yen, Goshun 600 yen, Yubu 600 yen, Kubota Beni Juku 700 yen, Shuka 600 yen, Plum Wine: Kaga Umeshu 550 yen, Hyakunen Umeshu 550 yen, Tenku no Tsuki 500 yen, and many others
Our shop's proud specialty with a focus on texture. Sauce, salt 120 yen. Moon-viewing 180 yen. Spicy cheese 180 yen.
The curry at the yakitori restaurant has a unique taste! Chicken curry for 600 yen, katsu curry for 800 yen.
Seseri (Salt or Sauce) 120 yen, Seseri (Wasabi or Yuzu Kosho) 150 yen, Seseri Negi 120 yen, Zuri 120 yen, Kokoro 120 yen, Kimo 120 yen, Skin 120 yen, Nankotsu 120 yen, Segimo 150 yen, Sasami Salt 150 yen, Ume Meat 180 yen, Wasabi 180 yen, Yuzu Kosho 180 yen, Shiso Roll 180 yen, Onion 120 yen, Shishito Pepper 120 yen, Shiitake Mushroom 150 yen, White Onion 120 yen, Eggplant 120 yen, Shimoashi 150 yen, Roast 180 yen, Tongue 180 yen, Tebasaki Salt 380 yen
Specialty fried chicken wings 450 yen, special tsukune (chicken meatballs) karaage with sauce, salt, curry 450 yen, moon-viewing (with egg) 530 yen, sandwiched fried items: lotus root 450 yen, shiitake mushroom 450 yen, eggplant 450 yen, potato 350 yen, free-range chicken karaage 500 yen, cartilage karaage 400 yen, skin karaage 400 yen, cucumber cartilage karaage 400 yen
Liver 600 yen, gizzard 500 yen, chicken tenderloin 500 yen, pounded fish 600 yen, assorted sashimi 1200 yen
Sasami cheese white wine grilled 500 yen, chicken thigh garlic butter grilled 700 yen, lotus root and mushroom garlic sauté 500 yen, garlic stir-fried garlic 400 yen, salt-grilled scallops 500 yen, sasami natto 450 yen, cucumber 300 yen, tomato 300 yen, Torobee salad 450 yen, tofu salad 500 yen, homemade squid salted fish 300 yen, homemade pickles assortment 400 yen, firefly squid black making 300 yen, squid and wasabi 300 yen, squid and kimchi 300 yen, tsubugai and wasabi 350 yen, delicacy set 500 yen, chicken senbei 480 yen
Grilled rice ball 250 yen, Rice ball (plum, seaweed) 200 yen, Tamago kake gohan (rice with raw egg) 350 yen, Ochazuke (rice with tea poured over) with seaweed 350 yen, with salmon 400 yen, with plum 400 yen, with crispy salmon skin 450 yen, Tori-be don (chicken and egg over rice) 550 yen, Sasami don (chicken tenderloin over rice) 800 yen, Ishiyaki tori don (stone-grilled chicken over rice) 750 yen
Small (6 skewers) 700 yen, Medium (12 skewers) 1400 yen, Large (18 skewers) 2100 yen
Completely handmade dessert after meal happiness Sweet potato dessert 300 yen Homemade vanilla ice cream 180 yen
・*In addition, we will prepare a banquet course according to your budget.
Seasonal limited edition, fully reserved. The secret of the delicious soup. One serving for 2500 yen.
