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Yakiniku Rin
焼肉りん
3.25
（4 reviews）JPY 1,500JPY 9,000
Yakiniku
Nagasaki-shi, Nagasaki, Japan
Notice
▶Closed: Tuesdays (open when Tuesday is a national holiday or the day before a holiday)
▶Banquets of 2.5 hours or more, celebrations and surprises, take-out available
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 1,500JPY 9,000
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Reservation agent service not available
Number of requests for resumption: 0 requests
Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.
Direct ReservationsCall
A Yakiniku Restaurant to Enjoy High-Quality Wagyu at Affordable Prices
Located in Nagasaki City, this yakiniku restaurant offers high-quality Nagasaki Wagyu and Saga beef at reasonable prices. The owner personally selects the meat, which is served as grilled dishes and steaks. This renowned establishment is loved by a wide range of customers, from families to adults, and its limited-time lunch on holidays is also quite popular.
Highlights
Ratings
3.25（4 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4
Ambience
4
Value
5
Reviews
Photos
Menu
Food
Food
Cooking
Selected menu of 'Yakiniku Rin' using Kyushu-produced black-haired Japanese beef
Market value (please ask)
Japanese Black Wagyu Shabu-Shabu
JPY 1,680
Grilled Wagyu Beef
JPY 1,680
Japanese Black Wagyu Beef Tongue Yakiniku Shabu
JPY 1,880
Japanese Black Wagyu Tongue Steak
JPY 2,380
Japanese Black Wagyu Beef Tongue Salt Yukhoe
JPY 1,680
Japanese Black Wagyu Style Roast Beef
JPY 1,180
Carefully selected steak centered around Saga beef and Nagasaki Wagyu
Market value (please ask)
Ultimate Mellowness 'Premium Sirloin Steak Cut'
The highest grade sirloin with a tender texture and irresistible melt-in-your-mouth juicy fat. A generous 200g portion!
JPY 3,480
Premium Fillet Steak
Chateaubriand
JPY 3,280
Limited Quantity! Rare Cut Steak
Market value (please ask)
Maple Steak
Flattened Ribeye
JPY 2,380
Rare Deliciousness 'Misuji Steak Cut'
A rare red meat with a beautiful marbling that can only be obtained in small quantities from the inside of the scapula. The beautiful marbling is a testament to its deliciousness.
JPY 1,980
Ichi-bo Steak Cut
JPY 1,980
Lamp Steak Cut
JPY 1,680
Beef tongue steak cut
JPY 1,580
Premium Hanger Steak Cut
JPY 1,880
Nagasaki Wagyu
Market value (please ask)
Japanese Wagyu Premium Fillet
JPY 1,980
Japanese beef tenderloin
JPY 1,680
Japanese Wagyu Premium Loin
JPY 1,680
Japanese Black Beef Sirloin
JPY 1,280
Premium Wagyu Kalbi
JPY 1,680
Japanese Beef Upper Rib
JPY 1,280
Japanese Wagyu Premium Harami
JPY 1,280
Premium Wagyu Beef with Green Onions
JPY 1,880
Japanese Wagyu Premium Salted Tongue
JPY 1,680
Negi-tan
JPY 1,200
Salted beef tongue
JPY 1,000
Japanese Black Beef Loin
JPY 980
Japanese Black Beef Chuck Roll
JPY 880
Japanese beef short rib
JPY 780
Short rib
JPY 780
■ Hormone
Market value (please ask)
Top Hormone
JPY 680
Top Hormone Mix
JPY 680
Maruchou
JPY 780
Hatsu
JPY 600
Ox tripe
JPY 600
Uwamino
JPY 780
Grilled Liver
JPY 600
Pork
Market value (please ask)
Black Pork Loin
JPY 780
Pork loin
JPY 580
Fatty Tuna
JPY 580
Pork Harami
JPY 580
Pork belly
JPY 480
Pig's trotters
JPY 400
Chicken
Market value (please ask)
Flavored Chicken
JPY 650
Flavored Chicken Breast Fillet
JPY 450
Flavored Chicken Mid-Wings
JPY 450
Sandpaper
JPY 450
Salted chicken gizzards
JPY 450
Sashimi
Market value (please ask)
Black Tan Sashimi
Sashimi of Saga beef and Nagasaki Wagyu. It is said to be carefully selected and offered. It is a limited quantity menu, so don't miss it.
JPY 1,380
Japanese Black Wagyu Sagari Yukke-style
JPY 980
Japanese Black Wagyu Beef Heart Sashimi
JPY 750
Hawaiian Chicken Tataki
JPY 750
Fresh noodles
JPY 680
Flavored Chicken Breast Sashimi
JPY 580
Set Menu
Market value (please ask)
Premium Set
Serves 2-3 people
JPY 4,280
Upper Set
Serves 2-3 people
JPY 2,880
Assorted Set
Serves 2-3 people
JPY 2,480
Family Set
Serves 3-4 people
JPY 7,980
Grilled Chicken
Market value (please ask)
Peach Salt
JPY 110
Salted Kelp
JPY 110
Tail
JPY 110
Pork bone
JPY 110
Sand bathing
JPY 110
Japanese beef skewers
JPY 180
Japanese beef tendon
JPY 180
Pork belly / Miso pork / Pork cartilage
Each 110 yen Harami
JPY 110
Beef Hormone
Sauce/Salt each 160 yen
Market value (please ask)
Tanzura
JPY 90
Peach Sauce
JPY 110
Soy Sauce Skin
JPY 110
Negima
JPY 110
Tsukune
JPY 110
Burg Tsukune
JPY 110
Liver
JPY 110
Tongue
JPY 110
Cheese Roll
JPY 110
Cecily
JPY 110
Chicken wings
JPY 160
Oteha
JPY 230
Grilled Pork Skewers
JPY 160
Cheese Wiener
JPY 170
Japanese beef back fat
JPY 110
Seafood and Vegetables
Market value (please ask)
Squid
1 piece
JPY 550
Shrimp
4 pieces
JPY 600
Scallop
4 pieces
JPY 550
Bone-in Wiener
JPY 450
Wiener
JPY 350
Grilled Vegetable Assortment
JPY 500
Sunny lettuce
JPY 450
Others
Market value (please ask)
Naengmyeon
JPY 800
Kimchi
JPY 300
Tomato Slice
JPY 400
Vegetable Salad
JPY 500
Miso soup
JPY 150
Wakame Soup
JPY 300
Egg Soup
JPY 350
Wagyu Tail Soup
JPY 650
Rice
Small: 150 yen / Medium: 200 yen / Large: 250 yen Nori Chazuke
JPY 300
Ume Chazuke
JPY 400
Salted Tea Pickles
JPY 400
Kimchi Chazuke
JPY 400
Pan-fried dumplings
7 pieces
JPY 380
Water Dumplings
7 pieces
JPY 380
The price is displayed excluding tax
Market value (please ask)
Cooking
Selected menu of 'Yakiniku Rin' using Kyushu-produced Japanese Black Beef
Market value (please ask)
Japanese Black Wagyu Shabu-Shabu
JPY 1,680
Grilled Wagyu Beef
JPY 1,680
Japanese Black Wagyu Beef Tongue Yakiniku Shabu
JPY 1,880
Japanese Black Wagyu Beef Tongue Steak
JPY 2,380
Japanese Black Wagyu Beef Tongue Salt Yukhoe
JPY 1,680
Japanese Black Wagyu Style Roast Beef
JPY 1,180
Carefully selected steaks featuring Saga beef and Nagasaki Wagyu
Market value (please ask)
Ultimate Mellowness 'Premium Sirloin Steak Cut'
The highest grade sirloin with a tender texture and irresistible melt-in-your-mouth juicy fat. A generous 200g portion!
JPY 3,480
Premium Fillet Steak
Chateaubriand
JPY 3,280
Limited Quantity! Rare Cut Steak
Market value (please ask)
Maple Steak
Flattened Ribeye
JPY 2,380
Rare Deliciousness 'Misugi Steak Cut'
A rare red meat with a beautiful marbling that can only be obtained in small quantities from the inside of the scapula. The beautiful marbling is a testament to its deliciousness.
JPY 1,980
Ichi-bo Steak Cut
JPY 1,980
Lamp Steak Cut
JPY 1,680
Beef tongue steak cut
JPY 1,580
Premium Hanger Steak Cut
JPY 1,880
Nagasaki Wagyu
Market value (please ask)
Japanese Wagyu Premium Fillet
JPY 1,980
Japanese beef tenderloin
JPY 1,680
Japanese Wagyu Premium Loin
JPY 1,680
Japanese Black Beef Sirloin
JPY 1,280
Premium Wagyu Kalbi
JPY 1,680
Japanese Beef Upper Rib
JPY 1,280
Japanese Wagyu Premium Harami
JPY 1,280
Premium Wagyu Beef with Green Onions
JPY 1,880
Premium Salted Beef Tongue
JPY 1,680
Negi-tan
JPY 1,200
Salted beef tongue
JPY 1,000
Japanese Black Beef Loin
JPY 980
Japanese Black Beef Chuck Roll
JPY 880
Japanese beef short rib
JPY 780
Short rib
JPY 780
■ Hormone
Market value (please ask)
Top Hormone
JPY 680
Top Hormone Mix
JPY 680
Maruchou
JPY 780
Hatsu
JPY 600
Spring roll
JPY 600
Uwamino
JPY 780
Grilled Liver
JPY 600
Pig
Market value (please ask)
Black Pork Loin
JPY 780
Pork loin
JPY 580
Fatty Tuna
JPY 580
Pork Harami
JPY 580
Pork belly
JPY 480
Pig's trotters
JPY 400
Chicken
Market value (please ask)
Flavored Chicken
JPY 650
Flavored Chicken Breast Fillet
JPY 450
Flavored Chicken Mid-Wings
JPY 450
Sandpaper
JPY 450
Salted chicken neck
JPY 450
Sashimi
Market value (please ask)
Black Tan Sashimi
Sashimi of Saga beef and Nagasaki Wagyu. It is said to be carefully selected and offered. Don't miss out on this limited quantity menu.
JPY 1,380
Japanese Black Wagyu Sagari Yukke Style
JPY 980
Japanese Black Wagyu Beef Heart Sashimi
JPY 750
Hawaiian-style Chicken Tataki
JPY 750
Fresh Senmai
JPY 680
Flavored Chicken Breast Sashimi
JPY 580
Set Menu
Market value (please ask)
Premium Set
Serves 2-3 people
JPY 4,280
Upper Set
Serves 2-3 people
JPY 2,880
Assorted Set
Serves 2-3 people
JPY 2,480
Family Set
Serves 3-4 people
JPY 7,980
Grilled Chicken
Market value (please ask)
Momo Shio
JPY 110
Salted Kelp
JPY 110
Tail
JPY 110
Pork bone
JPY 110
Sand bathing
JPY 110
Japanese Beef Skewers
JPY 180
Japanese beef tendon
JPY 180
Pork belly / Miso pork / Pork cartilage
Each 110 yen Harami
JPY 110
Beef Hormone
Sauce/Salt each 160 yen
Market value (please ask)
Tanzura
JPY 90
Peach Sauce
JPY 110
Soy Sauce Skin
JPY 110
Negima
JPY 110
Tsukune
JPY 110
Burg Tsukune
JPY 110
Liver
JPY 110
Tongue
JPY 110
Cheese Roll
JPY 110
Cecily
JPY 110
Chicken wings tips
JPY 160
Oteha
JPY 230
Tontoro Skewers
JPY 160
Cheese Wiener
JPY 170
Japanese beef back fat
JPY 110
Seafood and Vegetables
Market value (please ask)
Squid
1 piece
JPY 550
Shrimp
4 pieces
JPY 600
Scallop
4 pieces
JPY 550
Bone-in Wiener
JPY 450
Wiener
JPY 350
Grilled Vegetable Assortment
JPY 500
Sunny lettuce
JPY 450
Others
Market value (please ask)
Naengmyeon
JPY 800
Kimchi
JPY 300
Tomato Slice
JPY 400
Vegetable Salad
JPY 500
Miso soup
JPY 150
Wakame Soup
JPY 300
Egg Soup
JPY 350
Wagyu Tail Soup
JPY 650
Rice
Small: 150 yen / Medium: 200 yen / Large: 250 yen Nori Chazuke
JPY 300
Ume Chazuke
JPY 400
Salted Tea Pickles
JPY 400
Kimchi Chazuke
JPY 400
Pan-fried Dumplings
7 pieces
JPY 380
Water Dumplings
7 pieces
JPY 380
The price is displayed excluding tax
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Rin
Notice
▶Closed: Tuesdays (open when Tuesday is a national holiday or the day before a holiday)
▶Banquets of 2.5 hours or more, celebrations and surprises, take-out available
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 1,500JPY 9,000
Seating Options
Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
June 20, 2020
Restaurant details
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