723

A hot pot dish with a light bone broth and plenty of vegetables.

723 signature menu made by lightly frying boiled pork that is cooked only with broth.

Chadol Jjamppong with a rich meat broth base and plump shrimp.

A dish topped with various vegetables, thin noodles, and warm boiled pork in a sweet and sour special sauce.

A gnocchi dish with a chewy texture, filled with the aroma of truffles in a rich cream sauce.

A Spanish appetizer made primarily with shrimp, garlic, and olive oil.

A pizza generously topped with pepperoni and cheese on a thin crust.

Pork belly boiled in broth with homemade white kimchi

Fried rice filled with the savory flavor of beef brisket and the aroma of perilla leaves