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Ratings and Reviews

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About

Visited

Choisu Date-ten

Name: Choisu Date-ten
Address: 198-4 Funaocho, Date City, Hokkaido, Date-shi, Hokkaido, JP
Telephone: +81142224111
Price range: JPY 1,500
Rating: 3.05

ちょいす伊達店

3.05

（2 reviews）

JPY 1,500

Sushi Train

Date-shi, Hokkaido, Japan

0

October 18 to November 14, 2026

S	M	T	W	T	F	S
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX) and Electronic money accepted

A beloved local conveyor belt sushi restaurant

The "Choice Date Branch" is a conveyor belt sushi restaurant operated by "Wakasaimo Honpo," famous for its traditional Japanese sweets. Conveniently located for easy visits, it offers a wide variety of fresh ingredients, making it a popular spot. You can enjoy diverse sushi at reasonable prices, with silver flounder and salmon roe being particularly recommended.

Ratings

3.05（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

AI

@ai-294597

Japan

Sep 26, 2025

3.5

This popular conveyor belt sushi restaurant in the local area is always lively. There is a wide variety of toppings, and it's a safe bet to order the recommended ones. The live scallops and sweet shrimp have large pieces and are very satisfying. The Pacific saury, North Sea octopus, and whelk are sweet and have a unique deliciousness that you can only find here. I also love the silver flounder, pickled mackerel, and medium fatty tuna, all of which are exceptionally delicious. The flavor of the salmon changes depending on the part, so it's fun to try different ones.

Yumi

@yumi-712266

Japan

Oct 26, 2025

3.4

This sushi restaurant is located in a convenient spot and has a casual atmosphere that locals often enjoy. It can get quite crowded, which reflects its popularity. I particularly liked the silver flounder, pickled mackerel, and medium fatty tuna. The eel was easy to eat in rolls, and I was satisfied with it. The salmon varies by part, making it fun to choose.

1