FORESTA BIANCA
フォレスタ・ビアンカ
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Latest Information
An Italian restaurant surrounded by nature
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Menu
Monthly fair lunch course with a different theme each month Premio / Full Course] 2,475 yen per person (tax included) Premio Piccolo / Half Course] 1,925 yen per person (tax included)Choice of main dish
Lunch course with your choice of this month's pasta
Monthly fair dinner course with a different theme each month Full Course] 9 dishes, 5,500 yen per person (tax included) Half course] 8 dishes, 4,400 yen per person (tax included)
Special courses prepared by our chefs. The following is an example. The menu may change depending on availability and circumstances. For more detailed menu, please contact the restaurant directly.
シェフの想いが詰まった1日5組限定のスペシャルランチコース
New menu from July! It will be available only on Saturdays, Sundays, and holidays.
※ The half course allows you to choose one dish from either meat or fish【Appetizer】【Soup】【Pasta】<Choose one from 5 types.>【Fish Dish】【Meat Dish】【Dessert】【Bread】【Beverage】
※Weekday limited menu [Appetizer] [Soup] [Pasta] <Choose one from 5 types.> [Dessert] [Bread] [Beverage]
※Limited menu available on weekends and holidays. 【Appetizer】【Soup】【Pasta】<Choose one from five options.>【Meat Dish】Grilled Short-Horn Beef Sirloin (150g) - Choose from two original sauces【Dessert】【Bread】【Beverage】
[Small Appetizer][Appetizer][Appetizer][Pasta or Risotto][Fish Dish][Meat Dish][Dessert][Bread][Beverage]
【Appetizer】【Starter】【Pasta】【Fish Dish】 Please choose one dish. 【Meat Dish】 Please choose one dish. 【Ochazuke】 <Additional Menu> 【Bread】【Beverage】 *For the Half Course (¥5,500), please choose one dish from either the fish dish or the meat dish.
[Appetizer][Appetizer][Appetizer][Soup or Pasta][Pasta][Fish Dish][Meat Dish][Final Risotto][Dessert][Bread][Beverage]
・Half pasta (tomato sauce or cream sauce) ・Soup ・Dolce (cake and ice cream) ・Juice (orange, apple, Calpis)
・One plate ・Soup ・Bread ・Dessert ・Juice
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