Name: Kahouen
Telephone: +81252588298
Price range: JPY 6,000
Rating: 3.02

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reviews

乙川大樹

@daijuju0103

Japan

Mar 25, 2020

3.5

Date and time of your visit: 10, 2019 Dinner

Budget per person: JPY 6,000

Including the time before the move from Yamagata to Nizaki, this is the oldest yakiniku restaurant in Niigata, having been in business for over 50 years. The list of individual identification numbers of the black wagyu beef purchased that day whets the appetite. The cold noodles here are characterized by the generous amount of minced meat. The quality of the ground beef is noteworthy. The rich and mellow minced meat, which is made from beef tongue and ribs, is an explosion of flavor. The serving is also beautifully presented and pleasing to the eye for photographs. The seared yukke, which is grilled under the guidance of the cheery proprietress, is also excellent. The yukke is quickly seared and dipped in a special sauce that contains a whole egg yolk. Just thinking about it makes me drool.

乙川大樹

@daijuju0103

Japan

Mar 25, 2020

3.5

Date and time of your visit: 5, 2019 Dinner

Budget per person: JPY 6,000

This yakiniku restaurant is located near Nizaki Station in Kita-ku, Tokyo. This long-established yakiniku restaurant, which has been in business for a whopping 50 years, is an excellent restaurant with a warm atmosphere and courteous service. The restaurant also displays the individual identification number of the beef being served that day, so you can rest assured that you are in good hands. On this day, I ordered the assorted meat platter, and every part of the meat was of a high level. The seasonal vegetable salad and kimchi are also delicious.

乙川大樹

@daijuju0103

Japan

Jan 11, 2020

2.8

Including the time before the move from Yamagata to Nizaki, this is the oldest yakiniku restaurant in Niigata, having been in business for over 50 years. The list of individual identification numbers of the black wagyu beef purchased that day whets the appetite. The cold noodles here are characterized by the generous amount of minced meat. The quality of the ground beef is noteworthy. The rich and mellow minced meat, which is made from beef tongue and ribs, is an explosion of flavor. The serving is also beautifully presented and pleasing to the eye for photographs. The seared yukke, which is grilled under the guidance of the cheery proprietress, is also excellent. The yukke is quickly seared and dipped in a special sauce that contains a whole egg yolk. Just thinking about it makes me drool.

1

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Kahouen

Japanese

華芳苑

Korean

카호엔

Simplified Chinese

華芳苑

Traditional Chinese (Taiwan)

華芳苑

Traditional Chinese (Hong Kong)

華芳苑

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 25-258-8298

Address

Nearby stations

0.60km from Niizaki station

Hours

Sunday

17:00~21:00

Accepts reservations

Monday

17:00~21:00

Accepts reservations

Tuesday

Closed

Wednesday

17:00~21:00

Accepts reservations

Thursday

17:00~21:00

Accepts reservations

Friday

17:00~21:00

Accepts reservations

Saturday

17:00~21:00

Accepts reservations

Public holiday

17:00~21:00

Accepts reservations

Budget

JPY 6,000

Payment methods

Credit cards accepted(AMEX)

Smoking

Unknown

Opening date

Unknown

Website

None

Restaurant details

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Lists this restaurant is featured

A Yakiniku Restaurant in Niigata That Makes You Want to Put Meat on White Rice

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乙川大樹

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A Yakiniku Restaurant in Niigata That Makes You Want to Put Meat on White Rice

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乙川大樹

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Kahouen

華芳苑

August 2 to 29, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

Lists this restaurant is featured

August 2026

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