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Visited

Isemoto

Name: Isemoto
Telephone: +81336178000
Price range: JPY 2,500
Rating: 3.06

伊勢元

3.06

（1 reviews）

JPY 2,500

Izakaya

Sumida-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.14km from Omurai station0.42km from Higashiazuma station1.12km from Kameidosuijinn station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A cozy tavern overflowing with warmth in the downtown area

Isemoto is a comfortable tavern where you can fully enjoy the charm of the downtown area. The homestyle snacks pair perfectly with the drinks, providing a heartwarming experience. The lively atmosphere, filled with regulars, and the homey vibe soothe the hearts of those who visit.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

RINA

@rina-721732

Japan

Sep 22, 2025

3.2

This is a traditional-style izakaya with a counter and tatami seating, creating a comfortable atmosphere. The drinks range from beer to shochu and hoppy, allowing you to enjoy according to your mood. In addition to the classics, there are daily specials written on a board that are exciting just to look at. The mackerel sashimi is very fresh, with a gentle balance of vinegar that makes it easy to eat. The firefly squid sashimi has a firm texture, and it's nice to be able to choose your preferred seasoning. The yakitori, chives omelet, and steamed clams in sake all have flavors that pair well with alcohol, and I was satisfied with each dish.

1