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Ikedaya Kushiyaki Kaisen

Name: Ikedaya Kushiyaki Kaisen
Address: 321-3 Ishiharacho, Ota, Gunma 373-0808, Ota-shi, Gunma, JP
Telephone: +819016576933
Price range: JPY 4,500
Rating: 3.79

串焼き海鮮池田屋

3.79

（1 reviews）

JPY 4,500

Skewers

Ota-shi, Gunma, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

1.05km from Niragawa station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

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Enjoy Skewers and Seafood in a Modern Space

Kushiyaki Kaisen Ikedaya is an inviting restaurant with a modern atmosphere, transformed from an old soba shop. Guests can savor grilled dishes and seafood in a calm setting. The skewers, especially those grilled over charcoal, are notable for their exquisite cooking and aroma, delivering a wonderfully tender texture. Each visit offers a new delicious experience, providing a cozy dining atmosphere.

Ratings

3.79（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yukiko

@yukiko-533214

Japan

Jul 30, 2025

3.6

Although the entrance is a bit hard to see, you can easily arrive by following the navigation, and there is plenty of space to park your car comfortably. Once inside, there is a counter and partitioned tables, creating a relaxing space with the warmth of wood. The seafood chirashi I ordered for lunch was beautifully topped with colorful ingredients, perfectly complementing the white rice. The thin soba made only with flour served on the same plate is first enjoyed with salt, and then dipped in a fragrant broth for a double delight. I also tried the charcoal-grilled skewers at night, and I was particularly impressed by the melt-in-your-mouth white liver skewer, which was wonderfully aromatic. The cheerful service from the staff and their thoughtful farewells further enhanced my satisfaction with the meal.

1