Old Man Rafferty's
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Eclectic American Comfort Fare
Ratings
Reviews
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Menu
shrimp pot stickers, crab spring rolls, shrimp shu mai and scallop & crab dumplings. jicama slaw, citrus & ginger soy dipping sauce and wakame seaweed salad
served buffalo style with celery sticks, carrots, blue cheese dressing
with your choice of cheddar cheese & bacon or cheddar cheese & broccoli. sour cream fresh chopped scallions
cornmeal & semolina flour dusted, house made marinara, red pepper garlic aioli
broccoli cheese and bacon. battered, breaded and fried crispy. horseradish mayo
topped with a crouton, melted cheese. french onion foccicia bread
two varieties daily, one cream. one broth
house made, loaded with beef, topped with cheddar cheese and raw onion corn bread, tortilla chips
with tomatoes, cucumbers and ripe olives. choice of dressing
crisp romaine tossed with our own classic dressing. foccicia croutons
tender baby backs, with house made sauce, slow roasted on the grill. honey glazed roasted sweet potatoes, home style baked beans, onion rings
a denver cut, char broiled. crispy tater tots, fresh sauteed vegetable medley. house made onion rings
marinated with balsamic garlic and herbs, char-grilled, sliced. served with butter sauteed green beans, creamy mashed and a red wine demi glace
our own recipe since 1984 light fluffy homemade pasta filled with three creamy cheeses, fresh plum tomato marinara, garlic bread
two breasts, sauteed crispy, house made marinara, mozzarella, parmesan and romano cheeses, penne pasta
a silky mixture of chocolate mousse & peanut butter placed in a flaky, buttery chocolate cookie shell
the old man's favorite. an extra - moist cake loaded with carrots, pineapple, raisins, walnuts & coconut. finished in a super rich cream cheese frosting, then topped with toasted coconut
four layers of chocolate cake, laced in kahlua. filled with chocolate mousse and belgian ganache. finished with a chocolate accent on each slice
fresh lady fingers dipped in espresso, then layered with eccentric filling of mascarpone cheese, heavy cream & fine cognac. sprinkled with cinnamon & nutmeg
personal cups of haagen daz chocolate or vanilla
shrimp pot stickers, crab spring rolls, shrimp shu mai and scallop crab dumplings. jicama slaw, citrus ginger soy dipping sauce and wakame seaweed salad
served buffalo style with celery sticks, carrots, blue cheese dressing
with your choice of cheddar cheese bacon or cheddar cheese broccoli. sour cream fresh chopped scallions
cornmeal semolina flour dusted, house made marinara, red pepper garlic aioli
broccoli cheese and bacon. battered, breaded and fried crispy. horseradish mayo
topped with a crouton, melted cheese. french onion foccicia bread
two varieties daily, one cream. one broth
house made, loaded with beef, topped with cheddar cheese and raw onion corn bread, tortilla chips
with tomatoes, cucumbers and ripe olives. choice of dressing
crisp romaine tossed with our own classic dressing. foccicia croutons
tender baby backs, with house made sauce, slow roasted on the grill. honey glazed roasted sweet potatoes, home style baked beans, onion rings
a denver cut, char broiled. crispy tater tots, fresh sauteed vegetable medley. house made onion rings
marinated with balsamic garlic and herbs, char-grilled, sliced. served with butter sauteed green beans, creamy mashed and a red wine demi glace
our own recipe since 1984 light fluffy homemade pasta filled with three creamy cheeses, fresh plum tomato marinara, garlic bread
two breasts, sauteed crispy, house made marinara, mozzarella, parmesan and romano cheeses, penne pasta
a silky mixture of chocolate mousse peanut butter placed in a flaky, buttery chocolate cookie shell
the old man's favorite. an extra - moist cake loaded with carrots, pineapple, raisins, walnuts coconut. finished in a super rich cream cheese frosting, then topped with toasted coconut
four layers of chocolate cake, laced in kahlua. filled with chocolate mousse and belgian ganache. finished with a chocolate accent on each slice
fresh lady fingers dipped in espresso, then layered with eccentric filling of mascarpone cheese, heavy cream fine cognac. sprinkled with cinnamon nutmeg
personal cups of haagen daz chocolate or vanilla
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