Tongariano Ohsone Ekimae
トンガリアーノ 大曽根駅前店
3.13
（1 reviews）JPY 5,500
Italian
Nagoya-shi Kita-ku, Aichi, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
An Italian experience welcomed by a stylish exterior
Tongaliano Ozone Ekimae greets visitors with its charmingly illuminated and stylish facade. This restaurant offers an authentic taste of Italian cuisine, where you can indulge in exquisite pizzas, a variety of pastas, and unique meat dishes. The birthday plates and friendly service create a pleasant atmosphere, ensuring that each visit feels special.
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Salad
Caesar Salad
JPY 580
Garden-style Green Salad
JPY 680
Bread
Bucket
JPY 250
Garlic Toast
JPY 480
Oven-Baked Focaccia
JPY 480
Dip Sauce
Market value (please ask)
honey
JPY 200
Extra Virgin Olive Oil
JPY 200
Authentic Neapolitan Pizza
Margherita
JPY 1,200
Marinara
JPY 1,200
Mushroom Margherita/Eggplant Margherita
JPY 1,400
Teriyaki Mayo Chicken
JPY 1,600
Mayonnaise Corn Cheese
JPY 1,400
Pasta
Arrabbiata
JPY 980
Mushroom and Bacon Peperoncino
JPY 980
Eggplant and Mozzarella in Tomato Sauce
JPY 1,200
Squid and Mentaiko Butter
JPY 1,080
Carbonara
(Additional 300 yen for the 3800 course)
JPY 1,280
Shrimp and Spinach Tomato Cream
(Additional 300 yen for the 3800 course)
JPY 1,380
Shrimp Mentaiko Cream
(Additional 500 yen for the 3800 course)
JPY 1,580
Bolognese
(Additional 300 yen for the 3800 course)
JPY 1,080
Ajillo
Various Mushroom Ajillo
JPY 800
Squid and Broccoli Ajillo
JPY 800
Vegetables and Anchovy Ajillo
JPY 900
Shrimp and Broccoli Ajillo
(Additional 300 yen for the 3800 course)
JPY 900
Meat
Cheese Cutlet
(Additional 300 yen for the 3800 course)
JPY 880
Grilled Beef with Garlic Sauce
(Additional 500 yen for the 3800 course)
JPY 1,080
Meat (Limited Quantity)
Grilled Pork Shoulder with Balsamic Sauce
JPY 980
Oven-Baked Chicken Margherita Style
JPY 780
Cheese Cutlet
JPY 880
Cold Tapas
Carrot Rape/Anchovy Cabbage
JPY 480
Aïoli-style Potato Salad
JPY 480
Ufumayo
JPY 480
Pickles
JPY 480
Pasta Snack
JPY 400
Mixed Nuts
JPY 480
Scallop and Tomato Marinade
Market value (please ask)
Vegetable Sticks with Bagna Cauda Sauce
JPY 480
Oil marinated olives, cream cheese, and sun-dried tomatoes
JPY 480
Prosciutto
JPY 480
Chicken Tartare Carpaccio with Basil Sauce
JPY 480
Warm Tapas
French fries
JPY 400
French Fries Cheddar Cheese
JPY 500
Satsuma Potato Fries Honey Butter
JPY 500
Edamame Peperoncino
JPY 480
Corn Butter
JPY 480
Coarse Ground Sausage
JPY 580
Homemade Fried Chicken
JPY 500
Chicken Nugget
JPY 480
Fried Cream Cheese with Honey
JPY 480
Colorful Vegetable Fritters
JPY 480
Fried Squid and Broccoli with Curry Salt
JPY 480
Squid Ink Risotto Croquette Arancini
JPY 580
Thick-Cut Bacon Sauté
(Additional 300 yen for the 3800 course)
JPY 680
Whole Eggplant with Bolognese Cheese Bake
(Additional 300 yen for the 3800 course)
JPY 680
Rice
Garlic Rice
JPY 880
Stone-Baked Risotto (Tomato/Cream)
(Additional 300 yen for the 3800 course)
JPY 1,400
Dolce
Vanilla Ice Cream
JPY 250
Pudding
JPY 400
Affogato
JPY 300
Raw Caramel Affogato
JPY 450
Catalana
(Additional 200 yen for the 3800 course)
JPY 450
Chocolate Cake
(Additional 200 yen for the 3800 course)
JPY 450
Basque Cheesecake
(Additional 200 yen for the 3800 course)
JPY 450
Today's Dolce
(Additional 200 yen for the 3800 course)
JPY 450
Wine
House Wine (Red/White) Glass
JPY 400
House Wine (Red/White) Bottle
JPY 2,500
Sparkling Wine Glass
JPY 500
Sparkling Wine Bottle
JPY 3,000
Wine Cocktail
Kitty
(Red + Ginger Ale)
JPY 400
Operator
(White + Ginger Ale)
JPY 400
Kalimocho
(Red wine + Cola)
JPY 400
Mimosa
(Bubble + Orange)
JPY 500
Beer
Draft Beer Kirin Ichiban Shibori
JPY 550
Highball
Highball
JPY 450
Coke Highball
JPY 450
Ginger Highball
JPY 450
Sour
Lemon Sour
JPY 400
Grapefruit Sour
JPY 400
Oolong Highball
JPY 400
Red High
JPY 400
Cocktail
Cassis Fizz
JPY 450
Cassis Orange
JPY 450
Cassis Oolong
JPY 450
Peach Fizz
JPY 450
Peach Oolong
JPY 450
Fuzzy Navel
JPY 450
Gin and Tonic
JPY 450
Sangria (Red/White)
JPY 450
Soft Drink
Oolong Tea (ICE・HOT)
JPY 380
Apple Juice
JPY 380
Pepsi Cola
JPY 380
Ginger Ale
JPY 380
Orange Juice
JPY 380
Refreshing White Grape
JPY 380
Coffee and Tea
Coffee (ICE・HOT)
JPY 400
Black Tea (ICE・HOT)
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tongariano Ohsone Ekimae
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
January 11, 2013
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