Overview

Ratings and Reviews

Menu

About

Visited

Minato

Name: Minato
Telephone: +81568792700
Price range: JPY 1,500
Rating: 3.13

みなと

3.13

（1 reviews）

JPY 1,500

Cafe

Komaki-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

6:00~17:00

(L.O.16:30)

Accepts reservations

Monday

Closed

Tuesday

6:00~17:00

(L.O.16:30)

Accepts reservations

Wednesday

6:00~17:00

(L.O.16:30)

Accepts reservations

Thursday

6:00~17:00

(L.O.16:30)

Accepts reservations

Friday

6:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

6:00~17:00

(L.O.16:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming café loved by locals

Café Minato is a Showa retro-style café in Komaki City, Aichi Prefecture, cherished by the local community. It offers a delightful array of sweets made with fresh fruits and nostalgic yakisoba, captivating visitors with flavors that are both familiar and new. The interior provides a cozy atmosphere where you can enjoy warm hospitality and pleasant moments. Homemade ice cream and frozen drinks are also popular, offering new seasonal delights throughout the year.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumi

@yumi-517293

Japan

Jul 19, 2025

3.7

Upon entering the retro atmosphere of the restaurant, I felt relieved by the spaciousness and comfortable chairs. The sweet aroma of sauce wafted from the kitchen, and I was excited to see the thick yakisoba sizzling on the griddle. One bite revealed the nostalgic combination of chewy noodles and mild sauce, which made me smile involuntarily. Even the miso soup served as a side dish had a hint of sweetness, surprising me with its unexpected compatibility. For dessert, I chose a strawberry parfait that allowed me to compare different varieties, and the juiciness of the fruit combined with the smoothness of the pudding was superb. Coupled with the warm hospitality of the staff, I was able to enjoy a happy feeling throughout my meal.

1