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Mokkiri Marukyu
もっきりマルキュウ
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Latest Information
Izakaya Enjoying Local Sake and Cuisine from Akita
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The tender hormone, carefully simmered for a long time after removing excess fat, is always ordered as the No.1 menu item throughout the four seasons.
A soft boiled egg infused with a slightly rich broth, recommended as a snack with sake.
In addition to beer, it also pairs well with sake. This curry-flavored potato salad, which has a nostalgic taste, is quite popular.
Pairs perfectly with sake! Savor it slowly in your mouth and wash it down with sake for a deeper flavor experience.
Crispy!! Juicy chicken thigh marinated in a special sauce and deep-fried to perfection. The tartare sauce and black pepper are the key ingredients.
A delicacy that condenses the deliciousness of shrimp. It pairs so well with alcohol that it's quite dangerous.
We provide this handmade dish every day. Its slightly sweet and mellow texture is popular among women.
We are serving today's recommended sashimi sourced from the Yokote City Market. This is a limited item available as it comes in, so it is not part of the main menu.
Half 550 yen
Half 450 yen
Half 450 yen
Half 500 yen Yamamoto Doki Doki, Uki Uki, Midnight Blue, and other seasonal 'Yamamoto' selections are included in the lineup.
Half 500 yen
You can choose from three types of fragrant seasonal sake or your preferred brand. (From 950 yen) What should I choose? If you're unsure, please consult the shop owner. Approximately 90cc × 3 types
We carefully select and recommend seasonal junmai sake that pairs well with food. (From 850 yen) You can choose 3 types of your preferred brands. If you're unsure, please consult the shop owner. Approximately 90cc × 3 types
Half 500 yen
Half 500 yen
Shinsei No.6 S-type and X-type are also available. (Please understand in case of stock shortages.)
Seasonal 'Hanamura' is included in the lineup.
Ichibaku Suisei Tokubetsu Junmai Sake Righteousness 650 yen
Half 550 yen
Depending on the season, the seasonal 'Yukino Bijin' will be included in the lineup.
Glass Beer 300 yen, Sapporo Black Label Medium Bottle 500 yen
※Belgian White (A cloudy, fruity beer made with orange peel and coriander) ※Golden Ale (Made with strict malt and Akita Komachi rice from Ugo Town, featuring a refreshing taste)
Refreshing lemon sour 400 yen, sparkling peach sour 400 yen, crisp grapefruit sour 400 yen, green tea high, oolong high 400 yen
Medium (Shochu) 200 yen Kinmiya Shochu Shari Kin Hoppy 250 yen
Yokote-Wari made by mixing fully ripe Campbell grapes, carefully crafted by Marukame (Kameya Food Processing), established in 1927, with shochu and soda. It is a popular drink.
Not sweet! This is the choice after beer! 1 Bariki 400 yen, 2 Bariki 450 yen
Salted plum liqueur!! A delicious salty taste.
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