Han-don Yamagata Akanegaoka branch, specializing in kalbi bowls and spicy tofu

Name: Han-don Yamagata Akanegaoka branch, specializing in kalbi bowls and spicy tofu
Address: 2 Chome-16-27 Akanegaoka, Yamagata, 990-2481, Yamagata-shi, Yamagata, JP
Telephone: +81236651212
Price range: JPY 500
Rating: 3.16

カルビ丼とスン豆腐専門店韓丼山形あかねヶ丘店

3.16

（1 reviews）

JPY 500

Donburi Bowl

Yamagata-shi, Yamagata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 500

Hours

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA and Master), Electronic money accepted(Transportation IC card and WAON), and QR code payment available

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

The savory taste of direct-fire grilling

At Kandon Yamagata Akanegaoka, you can enjoy the fragrant kalbi rice bowl grilled over an open flame and the sundubu that is infused with the flavors of its ingredients. The kalbi, soaked in a rich homemade sauce, and the appetizingly spicy broth of the sundubu provide a blissful experience for visitors. With a welcoming atmosphere suitable for families and solo diners alike, it's a place to enjoy a pleasant dining experience.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAYU

@mayu-141223

Japan

Oct 11, 2025

3.5

It's easy to understand the flow of selecting at the ticket vending machine and receiving your order through announcements or bells. There are counter seats and table seats, making it convenient for both individuals and groups. The sundubu (soft tofu) is freshly made and very hot, with a rich umami flavor that pairs well with rice. You can adjust the spiciness, allowing you to enjoy your preferred level of heat based on your mood that day. The kalbi (grilled beef) bowl is beautifully grilled with a fragrant aroma, and the green onions add a nice accent that whets the appetite. Dipping the rice into the sundubu is also fantastic, and there are fun options like increasing the amount of ingredients, adding cheese, and choices like stone pot bibimbap and Chilsung Cider.

1