Sagol Sikdang

A true army stew must have plenty of ham and sausages. This army stew is characterized by a rich beef bone broth that is simmered directly, along with generous portions of ham and sausages.

A true army stew must have plenty of ham and sausages. This army stew is characterized by a rich beef bone broth and generous portions of ham and sausages.

A true army stew must have plenty of ham and sausages. This army stew is characterized by a rich beef bone broth that is simmered directly, along with generous portions of ham and sausages.

A true army stew must have plenty of ham and sausages. This army stew is characterized by a rich beef bone broth that is simmered directly, along with generous portions of ham and sausages.

Nostalgic old-fashioned sausage and fried egg. If you order according to the number of people for the budae jjigae, we will give you old-fashioned sausage and fried egg with ramen for 1,000 won.

A nourishing dish made by simmering Korean beef bone broth with beef brisket and knife-cut noodles.