Yakiniku Nakamura Nishinomaru
焼肉なかむら 西の丸店
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An exquisite yakiniku experience in a high-quality private room
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Menu
Includes a Japanese Black Beef Steak! From salt grilled beef such as tan shao (tongue) to grilled beef such as halami and kalbi (ribs) with sauce, the main dish is "Kuroge Wagyu Steak". Free refill of rice. Salad, udon noodles, and dessert are also included.
A higher grade course that you can't find in Nakamura's menu or other restaurants. Rare parts of the meat you have never heard of... It is also known as the "fantastic course". Please call us for confirmation!
Rare meats and vegetables not listed on the menu, changing daily. Please ask the staff for more details (^^♪
The best way to enjoy lean meat. Eating it with grated daikon and ponzu sauce is exquisite♪♪
The shoulder. A marbled cut with intramuscular fat, known as 'sashi'. It is rich in flavor and visually beautiful kalbi.
The root of the tongue is cut thicker. Limited quantity.
The red meat part of the tongue. The more you chew, the more flavor it releases. It pairs perfectly with beer!
Block meat of black-haired Wagyu beef is grilled rare, chilled, and then sliced thinly and coated with a special sauce.
The diaphragm of the cow. It is a popular cut with little fat and a satisfying texture.
Uses rare prime (the highest grade of American beef).
Flavorful wagyu kalbi.
The high-quality lean parts from the thigh and shoulder. A must-try for those who prefer lighter flavors!!
The softest and thickest part of the rib. Characterized by delicate marbling.
The plump hormone matches perfectly with the rich miso sauce!!! It is coated with plenty of sweet fat. Nakamura's hormone. Repeat customers keep coming back.
A part of the large intestine. It is called this due to the striped pattern of the skin. It is thicker than the small intestine and has a moderately elastic texture.
The particularly thick part of the first stomach is called Upper Mino. It has a crunchy texture.
Rich in protein, vitamins, and iron.
Chicken breast neck in homemade salt sauce.
Pork cheek meat. It has a unique texture with a firm bite.
This is a specialty menu item that is simmered after the order is placed. In Kagawa, udon is the final dish.
Sanchu is highly nutritious and you can get the equivalent of one head of lettuce's worth of vitamin C from three leaves.
Assorted Kimchi ... 580 yen Korean Seaweed ... 180 yen
Perfect to accompany your drinks...
The types will vary depending on the season.
Cabbage... 280 yen Corn... 320 yen
There is also a half portion available.
Staff recommendation!!
We use Koshihikari rice from Kagawa Prefecture sourced from contracted farmers. (Small/Medium/Large) 210/260 yen/350 yen
A simple and refreshing salad with sesame oil and garlic.
Egg Soup ... 270 yen
A light soup rice. Korean-style porridge.
You can adjust the spiciness to your liking.
A classic dessert for grilled meat♪
Repeat customers continue♪
There is also matcha ice cream.
We offer seasonal gelato that is not listed on the menu. Please ask the staff.
When it comes to partners for grilled meat, it's beer!!!
Asahi Dry Zero.
Sparkling Wine ... 580 yen
Made with carefully selected barley, characterized by a crisp and fruity flavor.
A masterpiece of barley shochu with a sharp taste and rich flavor. Oolong tea mix, green tea mix 480 yen
A refreshing and easy-to-drink flavor.
A refreshing and clear drinking experience!♪
Only one serving (180ml) is available. We also have a selection of other brands.
Fresh grapefruit, fresh lemon, fresh orange... 480 yen
A drink popular among women♪♪♪ We also have non-alcoholic cocktails for customers who are not fond of alcohol (^^♪
Oolong tea, cola, ginger ale, orange juice, grapefruit juice, Calpis, dry ginger ale
A refreshing and easy-to-drink oolong tea that suppresses fat absorption during meals.
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