Sandeomi Miseong Dwaeji Gukbap Hyeonpung Branch

Pork soup, blood sausage soup, beef small intestine soup, and various other soup menu items are offered along with boiled pork and beef intestine hot pot. In particular, the rich broth made by simmering domestic beef bones and pork for 12 hours boasts a deep and rich flavor.

A well-maintained self-service bar and spacious table arrangement provide a comfortable dining environment. Parking space is also available for visitors to use conveniently, and you can enjoy a pleasant time with family and friends in a cozy and warm atmosphere.

This is a rice soup specialty restaurant that has newly started, inheriting the name of Misongdang, which has continued its tradition for 63 years in Daegu. Based on long-standing tradition and trust, it provides the best taste to customers and is establishing itself as a new dining spot in Daegu. This place harmonizes tradition and modernity, and is loved by a diverse customer base.