Overview

Ratings and Reviews

Menu

About

Visited

Keiya YATAI

Name: Keiya YATAI
Telephone: +81262668412
Price range: JPY 2,500
Rating: 3.06

景家 YATAI

3.06

（1 reviews）

JPY 2,500

Oden

Nagano-shi, Nagano, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

18:00~27:00

(L.O.26:30)

Accepts reservations

Monday

18:00~27:00

(L.O.26:30)

Accepts reservations

Tuesday

18:00~27:00

(L.O.26:30)

Accepts reservations

Wednesday

18:00~27:00

(L.O.26:30)

Accepts reservations

Thursday

18:00~27:00

(L.O.26:30)

Accepts reservations

Friday

18:00~27:00

(L.O.26:30)

Accepts reservations

Saturday

18:00~27:00

(L.O.26:30)

Accepts reservations

Public holiday

18:00~27:00

(L.O.26:30)

Accepts reservations

Address

Nearby stations

0.20km from Nagano station0.63km from Shiyakushomae station1.03km from Gonndou station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A casual, street food-style izakaya

Keiya Yatai is a standing-style izakaya that offers a relaxed atmosphere, making it easy to drop by. The daily specials change with the seasons, featuring dishes made with fresh, seasonal ingredients. Highly recommended are the various snacks, including oden, all carefully prepared. The selection of local sake that pairs well with the food is also extensive, making it a great place to enjoy a comfortable and casual drinking experience.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

RYOU

@ryou-302975

Japan

Aug 27, 2025

3.6

In an open space with a street vendor feel, you can enjoy yourself casually whether standing or sitting. There are light snacks available, including oden, pickles, and grilled items, all of which feel carefully made. The broth has a clean umami flavor, and the daikon and tofu are well infused with taste, making it very satisfying. There is a menu that changes with the seasons, allowing you to enjoy the seasonal delicacies. The selection of sake is extensive, and the staff will recommend a drink that pairs well with your meal. There are many regulars, creating a warm atmosphere, and it's nice to be able to drink leisurely without pretense.

1