Monwol

Extremely tender short ribs slow-cooked at low temperature for 18 hours, served with mashed potatoes.

Crispy Minari Jeon filled with shrimp meat, served with pickled onions

A broth pasta that combines the freshness and spiciness of clams.

A hot pot dish with a spicy flavor made from premium fish cakes

Pasta made with mackerel roe and pork chashu

Fusion style potato pancake

Spicy stir-fried pork and napa cabbage wraps

Spicy stir-fried squid tteokbokki

Beef tartare mixed with spicy red pepper paste sauce and napa cabbage

A salad made with a variety of seafood and vegetables, seasoned with a sweet and sour dressing.

A fantastic combination of spicy fire chicken and cheese explosion

A dried snack plate consisting of dried fish, dried fruits, nuts, and ginkgo nuts.

Savory pine nut cream pasta topped with fish roe