Torihachi

The grilled chicken skewers made with fresh chicken from Saitama Prefecture are exquisite. In particular, the limited daily offering of 15 skewers of 'hatsu' can be enjoyed for a luxurious price of 100 yen including tax. Liver and tsukune are also popular, and you can enjoy them with a unique seasoning. By using the highest quality binchotan charcoal from Wakayama Prefecture, the deliciousness of the ingredients is enhanced. There are also plenty of side dishes like kimchi, ensuring that you can enjoy your meal without getting bored.

The store has a very warm and homely atmosphere, with counter seats available, making it easy for individuals to visit. It can also accommodate banquets for up to 13 people. The interior is always filled with warmth and comfort, and the staff provides heartfelt hospitality.

Torihachi is a renowned yakitori restaurant that has been loved by the local community for many years, attracting many repeat customers. The owner's dedication and passion shine through in the establishment, and the yakitori made with fresh chicken is exquisite. With a large number of repeat customers, the homey atmosphere is a major attraction. Many patrons continue to visit, drawn by the taste and ambiance.