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About

Visited

Yukichi

Name: Yukichi
Telephone: +81222212018
Price range: JPY 2,500
Rating: 3.1

ゆきち

3.10

（1 reviews）

JPY 2,500

Udon

Sendai-shi Aoba-ku, Miyagi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

18:30~24:00

(L.O.23:00)

Accepts reservations

Tuesday

18:30~24:00

(L.O.23:00)

Accepts reservations

Wednesday

18:30~24:00

(L.O.23:00)

Accepts reservations

Thursday

18:30~24:00

(L.O.23:00)

Accepts reservations

Friday

18:30~24:00

(L.O.23:00)

Accepts reservations

Saturday

18:30~24:00

(L.O.23:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.20km from Koutoudaikouenn station0.62km from Kitayobannchou station0.71km from Hirosedoori station0.81km from Aoba Dori Ichibancho station0.95km from Omachi Nishi Koen station1.05km from Aobadoori station

Facilities

No parking

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A soba izakaya where you can savor unique Sarashina soba

Yukichi is a soba izakaya renowned for its delicate Sarashina soba. The noodles, characterized by their unique thinness and texture, pair exquisitely with a strong bonito-flavored dipping sauce, captivating all who visit. Additionally, the udon, which has a smooth, slippery texture reminiscent of kishimen, is also highly praised, making it a place where you can enjoy a variety of noodle dishes. Each offering has a one-of-a-kind flavor that captures the hearts of soba enthusiasts.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kazuki

@kazuki-557158

Japan

Sep 27, 2025

3.8

The small shop located underground is calm and comfortable. The soba, carefully made in the shop, has a wonderful aroma and offers a rich flavor with each bite. You can enjoy two types of soba at once: the thin, white soba and the thicker, more robust soba, which provides a sense of satisfaction. The thin soba glides smoothly, while the thick soba has a firm chewiness. The small dish that is served at the beginning is also thoughtfully prepared and visually appealing. The flat udon noodles have a good texture and can be enjoyed alongside the soba.

1