San Kissashitsu

This specialty coffee shop is run by a master with about 20 years of roasting experience. They carefully extract three types of blends and a variety of single origins using the nel drip method, allowing guests to enjoy a smooth taste free of impurities and a delightful change in aftertaste. Their homemade sweets, including a rich cheesecake with a striking arch shape, are also popular and pair perfectly with the coffee. The spacious and relaxed atmosphere, along with warm hospitality, has made it a beloved spot for many coffee enthusiasts, nestled along a slope.