薪炭創作料理tent
3.66
（0 reviews）JPY 7,000JPY 14,000
Italian
Kyoto-shi Ukyo-ku, Kyoto, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic money accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, au PAY, and Alipay)
Ratings
3.66（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Omakase Course ◆Luxurious moment to taste meat, fish, vegetable dishes, stewed dishes, pasta, and desserts.
当日の仕入れ状況に応じて内容が変動する可能性がございます。
JPY 8,000
Appetizer
Appetizer Platter
We will serve according to the number of people. The price is for one serving.
JPY 1,800
Vegetable Appetizer Small Plate
JPY 600
Meat Appetizer Platter
JPY 3,000
Hokkaido Niseko Charcuterie Akai Shi's Prosciutto
JPY 1,700
Today's Fresh Fish Carpaccio
JPY 1,800
Leafy Vegetable Salad
JPY 1,200
Duck and Pork Pâté en Croûte
JPY 1,300
Buffalo Mozzarella and Fruit Tomato Caprese
JPY 1,300
Steamed Dish
Steamed Vegetable Platter with Pistachio Miso
JPY 1,800
Steamed Seafood
It has a feel similar to steamed mussels in white wine, and it also includes fish.
JPY 2,500
Horikawa Gobou Duck Meat Miso
JPY 1,200
Cod Milt Jerusalem Artichoke Soup
JPY 1,000
Grilled Food
Tonami Garden's Orange Queen Cabbage Caesar Salad Style
JPY 1,800
Grilled Sardines 3 Pieces
JPY 1,100
Omi Beef Tataki
JPY 2,100
Nikomai
Tomato Stew with Hormone (Mainly Hachinosu)
JPY 1,800
Veal Tongue Stew with Plenty of Onions
JPY 3,000
Wagyu Beef Cheek Wine Stew
JPY 2,200
Soft Boiled Octopus
JPY 2,100
Pasta
Rapeseed Blossoms and Squid with Yuzu Miso Aglio Olio
JPY 1,700
Sausage with Fragrant Herbs and Cacio e Pepe with Rapini
JPY 1,900
Seafood Tomato Sauce
JPY 2,200
Wagyu Bolognese
JPY 2,500
Main
Aged Seven Valley Duck Duck Breast
JPY 4,800
Omi Beef A4 Uchi Hira Charcoal Grilled 150g
JPY 4,800
Grilled Bone-In Pork Loin
JPY 3,000
Dessert
Basque Style Baked Cheesecake
JPY 900
Gelato
Please choose from vanilla, coconut, and blood orange.
JPY 600
Drink
Sparkling Wine
JPY 1,200
Wine
1,200 yen and up
Market value (please ask)
Draft Beer
Kirin Ichiban Shibori
JPY 700
Non-Alcoholic Beer
JPY 700
Highball
Kirin Land
JPY 800
Oolong Tea
JPY 500
Sparkling Water
JPY 500
Kumamoto Orange Juice
JPY 700
Shinshu Apple Juice
JPY 700
Grapefruit Juice
JPY 700
Ginger Ale
JPY 700
Cranberry Juice
JPY 700
Italian Blood Orange Soda
JPY 800
Coffee Espresso
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
薪炭創作料理tent
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
Closed
Tuesday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
12:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 7,000JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic money accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, au PAY, and Alipay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 8, 2026
Restaurant details
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