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About

Visited

Senba Sushi

Name: Senba Sushi
Telephone: +81186622091
Price range: JPY 5,500
Rating: 3.07

千羽寿司

3.07

（1 reviews）

JPY 5,500

Sushi

Kitaakita-shi, Akita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

Closed

Monday

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.30km from Takanosu station0.30km from Takanosu station1.02km from Nishitakanosu station

Facilities

Parking lot available

Payment methods

Credit cards accepted

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned sushi restaurant nestled in the mountains

Senba Sushi, the most popular sushi spot in Takakusa, is a distinguished establishment where you can savor expertly crafted sushi that showcases the skill of the artisans. The fresh ingredients and the delicately fluffy vinegared rice create the ultimate harmony, earning the love of regular customers. In the calm atmosphere of the restaurant, you can also enjoy a variety of side dishes along with warm-hearted service, making each visit a new discovery.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Rie

@rie-181824

Japan

Sep 14, 2025

4.0

The sushi has a great balance between the fish and the rice, making me smile every time I eat it. The soft, fluffy vinegared rice pairs beautifully with the fresh toppings, providing a delightful melt-in-your-mouth experience. The seafood bowl is also diverse, with shrimp, scallops, squid, tuna, white fish, marinated mackerel, salmon roe, and egg each delivering their unique flavors in succession. The gently tangy vinegared rice ties everything together beautifully, allowing for a pleasant eating experience until the very end. I can also enjoy warm dishes like tempura, grilled fish, and butter-grilled clams, making it hard to put down my chopsticks. The sake and draft beer are delicious, and the atmosphere at the counter is lively and comfortable.

1