Overview

Ratings and Reviews

Menu

About

Visited

Sakana Yuu

Name: Sakana Yuu
Telephone: +81298870138
Price range: JPY 1,500
Rating: 3.14

魚祐

3.14

（1 reviews）

JPY 1,500

Kaiseki

Inashiki-gun Ami Machi, Ibaraki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A renowned seafood restaurant where you can savor fresh ocean delicacies

Sakanayu is a highly popular fish restaurant in the local area. The simmered fish and sashimi made with fresh fish are exquisite, and the simmered swordfish is particularly praised for its unparalleled deliciousness. The warm hospitality of the owner is also a charm, making it a beloved spot for both locals and tourists.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.16(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Naoko

@naoko-348779

Japan

Oct 17, 2025

3.7

This is a calm shop located on a back street, and you can easily find it using a map app. Inside, there is a counter and a raised table area where you can relax and enjoy your meal. The seafood rice bowl is filled with plenty of ingredients, including tuna, salmon, and sweet shrimp, making it very satisfying. The set meal, which includes sashimi, tempura, small side dishes, and chawanmushi, is luxurious, and everything is fresh and delicious. The small side dishes like whitebait from Kasumigaura, kinpira, sesame dressing, and simmered fish are also carefully prepared, and the coffee and dessert after the meal are delightful. The lively atmosphere with cheerful voices and the hospitality of the barley tea served at the beginning make for a pleasant experience.

1