Restaurant Mitsu

The charm lies in the dishes made with plenty of fresh local ingredients, finished with French techniques. You can enjoy appetizers incorporating homemade herbs and smoked elements, exquisite soups, and main dishes that bring out the quality of the ingredients. In particular, the sautéed sea bream and wagyu beef in red wine sauce are exceptional.

Located in a quiet residential area, you can enjoy your meal in a calm atmosphere. Being on a high ground allows you to feel the surrounding nature while spending a relaxed time. Please secure a private space in the partitioned seats and enjoy a special moment.

Opened in 1997, it has been loved by many people for its dishes that utilize local ingredients. We cherish the rich nature and ingredients of Fujinomiya City and continue to offer French cuisine rooted in the community. For many years, we have contributed to the local food culture as a presence supported by the local people.