Nature on a plate il Gastro Sara
皿の上の自然il Gastro Sara
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11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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Artistic French cuisine enjoyed with beautiful Okinawan scenery
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This course is specially prepared by the chef. Please enjoy the taste of the chef's specialties, which incorporate the ingredients of the day in abundance. The chef uses a variety of luxurious ingredients of a higher grade. Recommended for special occasions such as business entertainment and anniversaries.
The course is an 8 to 9-course chef's choice. Luxurious ingredients of a higher grade are used. Recommended for special occasions such as anniversaries.
The course consists of 7 dishes. Please enjoy the chef's specialties using the ingredients of the day. Recommended for special occasions such as anniversaries.
This is a special set plan including a course meal, wedding cake, decorations, etc.♪ Please take advantage of this plan for your special day. Please feel free to contact us for details and budget.
An original soup by Chef Akiyuki Nasu, available only in the Special Course
Luna Course 10,000 yen, Sole Course 15,000 yen, Stella Course 20,000 yen. Please note that there will be separate menus for Golden Week, Obon, New Year, and Christmas, so we kindly ask you to confirm in advance and make a reservation. + Service charge 10%
A colorful assortment of appetizers, creamy lasagna with plenty of melting white cream, and a style where you can share the recommended main dish of the day for two people.
You can enjoy the taste of restaurant-style lasagna with melting white cream at home.
A beautiful pink smoothie made with seasonal fruits based on Okinawan dragon fruit. L Size 550 yen, M Size 480 yen.
A smoothie made with yuzu from the chef's hometown, Shiiba Village
From 480 yen
From 2,300 yen
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