Gyeonghee Bukgyeong Ori

Peking duck, with its crispy skin and tender meat, is the signature dish. It is served in a traditional way, wrapped in thin wheat pancakes with cucumber, green onion, and a special sauce. The leftover meat is used to make duck soup, which boasts a rich and mild flavor. A variety of Chinese dishes and course menus are also available, providing a wide range of choices.

The luxurious interior with a feeling of the Chinese royal court stands out, and the spacious and pleasant area is suitable for family gatherings or special occasions. You can enjoy a comfortable dining experience with friendly service.

Kyunghee Peking Duck, which is well-known as a Peking duck restaurant in the Sinchon area, is loved by many for its traditional cooking methods combined with a modern sensibility.