Sumibisakaba Tenya Wanya

This is our signature assortment that allows you to enjoy fresh fish directly from the market and Kurume-style raw horse sashimi all at once. *Available for two servings or more.

A popular dish of domestic bone-in kalbi grilled to perfection, bursting with flavor with every bite.

A luxurious piece wrapped in melting Wagyu beef with rich sea urchin. The umami spreads throughout your mouth.

A popular meat roll that allows you to enjoy the texture of grilled Wagyu and Ikura.

A luxurious meat roll wrapped in Wagyu beef with sweet raw shrimp.

A popular item featuring a luxurious assortment of fresh fish recommended for the day. *Available for two servings or more.

A luxurious assortment that allows you to compare Kurume-produced horse sashimi.

A dish that allows you to simply enjoy fresh Kanpachi with good fat content.

A popular Kanpachi enjoyed with sesame sauce, a specialty of Fukuoka.

Fresh sea bream with a refined sweetness and enjoyable texture.

This is a specialty from Fukuoka, featuring sea bream finished with sesame sauce.

This is a popular dish made with sweet red shrimp marinated in a special soy sauce.

A luxurious dish that allows you to enjoy plenty of salmon roe with a refreshing taste.

We serve substantial chunks of fresh octopus.

Please enjoy the sweetness and crunchy texture unique to fresh squid.

Please enjoy the rich flavor and melting texture unique to Hon Maguro.

This is a popular horse sashimi made with red meat from Kurume-produced horse.

Fresh horse sashimi finished with a special yukke sauce.

A luxurious yukke featuring plump raw shrimp enjoyed with a special sauce.

A classic snack with a fragrant sesame oil flavor that stimulates the appetite.

With a refreshing taste, it is perfect as a side dish. It pairs excellently with alcohol.

A popular dish that allows you to enjoy fresh green peppers with homemade meat miso.

A refreshing appetizer with a crunchy texture and a refreshing flavor.

This is a popular menu item that pairs well with drinks, soaked thoroughly in a special sauce.

Homemade tofu made with care every day. It boasts a chewy texture and a smooth mouthfeel.

Enjoy the taste of a long-established kamaboko shop simply. Please enjoy it with wasabi soy sauce.

This popular menu item features the exquisite match of the texture of takuan and the richness of cream cheese.

Avocado marinated in a special sauce tastes just like sashimi.

This dish enhances the flavor of mentaiko by grilling it to a fragrant perfection.

A popular appetizer that wraps homemade potato salad in prosciutto.

This dish features the perfect combination of creamy avocado and the salty flavor of prosciutto.

A classic favorite grilled to perfection over charcoal. Enjoy the natural flavor of the pork belly with simple salt.

This recommended dish enhances the flavor of pork belly with our homemade Japone sauce.

A popular pork belly skewer that can be enjoyed refreshingly with plenty of negi salt.

The flavor of wasabi and the aroma of seaweed create a unique taste that is popular among adults.

Please enjoy the crunchy texture and rich flavor unique to freshly caught chicken hearts.

Juicy shrimp and perilla leaves wrapped in pork and grilled to perfection.

A popular menu item featuring tender and flavorful beef sagari grilled magnificently over charcoal.

The unique texture and juicy flavor of beef tongue are locked in with charcoal grilling.

This dish, popular among women, features crispy lettuce wrapped in pork.

Crispy on the outside and juicy on the inside. These are our proud chicken wings that you'll want to eat as many as you can.

The fluffy grilled tsukune and fresh green pepper are a perfect match.

A popular item where thick shiitake mushrooms are infused with rich dashi flavor.

The richness of the butter and the umami of the shiitake spread throughout the mouth.

This dish offers a fluffy texture and the delightful aroma of charcoal grilling.

A hearty dish featuring thick cuts of Unzen ham from Nagasaki, grilled to perfection.

The Kurume specialty darlm is grilled over charcoal to a fragrant finish. The flavor expands with each bite.

We simply finished the chicken neck with salt, bringing out its plump texture and rich flavor.

This popular menu item features a special sauce that enhances the flavor of the chicken neck.

This is our signature dish, featuring freshly caught local chicken grilled to perfection over charcoal.

A dish grilled to perfection with a special sauce, perfect for pairing with rice or sake.

By grilling the surface to a fragrant crisp, the flavor of the true tuna is enhanced.

A luxurious dish featuring rich black cod grilled to perfection over charcoal.

This is our original popular skewer filled with the playful spirit of Fukuoka.

Tender broccoli is grilled to perfection and served with wasabi mayo.

A proud dish that allows you to savor the original flavor of the carefully grilled selected black Wagyu beef over charcoal.

A luxurious dish of eel delivered directly from Yanagawa, grilled to perfection.

Whole eel delivered directly from Yanagawa. A luxurious dish recommended for special occasions.

Popular chicken wings fried to a crispy and fragrant finish, blended with several types of spices.

Crispy on the outside, fluffy on the inside. A classic dish that never gets boring in its deliciousness.

These fried potatoes with original spices are addictive and pair perfectly with drinks.

A flavor popular among adults, where the taste of salt is complemented by the aroma of wasabi.

A popular menu item finished with okonomiyaki flavor that becomes addictive after just one bite.

This is our signature creative dish, featuring daikon that has been slowly infused with flavor and fried to a fragrant crisp.

A dish that is perfect as a snack, featuring crispy fried gizzards with a delightful crunchy texture.

Fried Daruma, a specialty of Kurume, is crispy on the outside and juicy on the inside.

Juicy karaage made with domestic chicken. The secret soy sauce glaze is appetizing.

A popular dish with a generous amount of homemade tartar sauce, packed with volume.

A daily special spring roll wrapped with the recommended ingredients of the day, allowing you to enjoy the fillings.

This popular dish features grilled kamaboko with a rich butter flavor and the exquisite taste of pickled ginger.

Stir-fried sand gizzard with a crunchy texture and crispy green pepper.

Crispy on the outside, juicy on the inside. A popular gyoza that is easy to eat in a one-bite size.

A dish that stimulates the appetite, featuring plump shrimp finished with a special chili sauce.

Shrimp and rich mayonnaise sauce are a perfect match. A popular dish for both children and adults.

This is a fluffy dashi rolled omelette, carefully cooked to spread the umami of the dashi.

A luxurious dashi rolled omelette made with a whole mentaiko.

This is authentic Mapo Tofu with a fragrant aroma of Sichuan pepper and a delicious spiciness that becomes addictive.

This is a luxurious tofu dish infused with the deliciousness of Wagyu beef.

A comforting dish with the rich flavor of jidori chicken thoroughly infused.

Fragrant fried rice stir-fried quickly over high heat. This is a popular menu item recommended as a finishing dish at our restaurant.

This popular fried rice is enticing with the deliciousness and aroma of takana.

We shaped fluffy cooked rice with simple salt.

A classic onigiri with a moderate sourness of plum that enhances your appetite.

A popular onigiri made with mentaiko, a specialty from Fukuoka.

These are traditional grilled rice balls with a fragrant soy sauce aroma that stimulates the appetite.

A popular menu item where the richness of butter and the savory aroma of soy sauce blend perfectly.

A luxurious grilled rice ball that offers the rich flavor of mentaiko and butter.

Grilled with plenty of homemade meat miso and cheese.

Please ask the staff for details.

Please ask the staff for details.

We have cooked rice delivered directly from the farmers to fluffy perfection.

This is a large serving recommended for those who want to enjoy a full meal.

A miso soup rich in flavor, with the type of shellfish changing based on availability.