Bongdam Shabu Shabu Kalguksu

The representative menu includes handmade chewy noodles in knife-cut noodle soup and shabu-shabu filled with fresh mushrooms and minari. In particular, during the summer, the owner's homemade soybean cold soup made from black soybeans is popular. The kimchi is also famous for its deliciousness and is served as self-service.

The spacious and comfortable indoor area has wide table spacing, allowing for a pleasant dining experience. It offers a warm and friendly atmosphere that can be enjoyed by a diverse clientele, from families to gatherings of friends. The interior design is clean and modern, creating an environment where customers can relax comfortably.

This restaurant has relocated and newly opened from its previous location, and it has already established itself as a beloved dining spot among many customers. It has consistently gained popularity among local residents for a long time, and it achieves customer satisfaction with fresh ingredients and heartfelt service.